Hi Mattie -
The spread looks delicious, but I won't be trying it - because I'm afraid you're dead wrong about it being soy-free. Miso is fermented soybean paste! For someone with a serious soy intolerance or allergy (like my husband), this spread would mean a trip to the hospital.
Your site has a lot of fantastic information, but please be very careful to know exactly what is in your ingredients before you label a recipe free of such a common allergen.
could this be the bread spread you are talking about...from Millenium cookbook
fabulous savoury butter
This is so easy to make and absolutely creamy and delicious, with a pate type creaminess. I haven't yet added tarragon as I never have any but I will try that soon.
This should have so many more reviews. So creamy and so yummy. Thanks for sharing this recipe
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So my partner and I tried this this weekend because we happened to have the major ingredients in house. What a funky little treat. Soy free, probz not, but we're ok with eating soy right now
Miso; soy free from chickpeas
For all your readers who are sensitive to soy, there is miso made only from chickpeas and might be a great substitute for the soy one in this recipe. I know of two brands; South River Miso Company and Eastern Sun.
I'm looking forward to trying this recipe out using it and will get back to review at a latter date.
Thanks for all your wonderful recipes, you're a gold mine!
Great tasting miso
Never really a fan of miso. But this recipe completely turned me into one.,
Thank you for the recipe. I look forward to making these at this years Halloween Party.
Concrete Patios Aurora CO
This is really mouth-watering!
Great masterpiece! Deserves good reviews!
I love tarragon, can't wait to try this!
Tree Service Fredericksburg
Thank you for sharing a great recipe!
The best vegan butter ever!
Such an incredible recipe - you have to try it now!
Gotta Try It
While I'm not vegan, I am looking for ways to eat healthier while trying to find things that are still tasty. This looks like it'll fit the bill nicely. Thank you!
You need to try it!
This recipe was awesome! I tried it last night and my kids loved it!
Hey, this recipe is awesome! I just tried it and it is amazing
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Made me see Miso in a whole new light
Not a big fan of miso (mostly exposed to it in soup form), but this recipe made me see it in a new light. In butter form, it's splended. I now have a reason to include miso in my grocery list. Kudos to the author.
You have a great recipe of Miso Tahini Tarragon Vegan Butter!
This was soooo goood. My non vegan friends really liked this.
So delicious : )
Tried this and never wanna use anything else!
Would definitely recommend!