Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

Hi,
Your vegan butter recipe is so good. I have made this butter couple of times. Now we are not buying anymore butter from stores. I have made some little bit of changes instead of using Soy milk I used unsweetened Almond milk and as for lecithins I replaced them with flaxseed meal. It came out great. Thanks for the recipe. :)
Rating 
 
5.0
Reviewed by bj May 05, 2014

awesome

Hi,
Your vegan butter recipe is so good. I have made this butter couple of times. Now we are not buying anymore butter from stores. I have made some little bit of changes instead of using Soy milk I used unsweetened Almond milk and as for lecithins I replaced them with flaxseed meal. It came out great. Thanks for the recipe. :)

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