Soya Lecithin Granules
I tried out this recipe today for the first time, I'm new to vegan baking and I am so stoked that there is a way to make your own vegan butter!
It worked brilliantly, the only thing that went wrong was that the soya lecithin granules didn't dissolve completely when processing in the food processor, so I ended up with little yellow specs in my butter...
Am I doing something wrong? Is there something I could try to avoid that problem? I don't think I can get hold of liquid soya lecithin here in South Africa...
Thanks in advance and thanks again for your awesome recipes! :)