Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

Hey Mattie
I was looking for a vegan palm-oil free margarine which cannot be found anywhere around here in Switzerland - and then I fell in love with your recipe.
As I was too lazy to get some xanthan I just tried it without this magical ingredient - and it woked so well already I'm now a frequent coconut-oil buyer in my shop around the corner.
So I think I should get a box full of the xanthanian wonder and go ahead in buttering =)
Thank you so much!
Do you think this can be used if something like melted butter is required, e.g. for cinnamon rolls?

Best from Switzerland!
Rating 
 
5.0
PeteTheBird Reviewed by PeteTheBird February 03, 2014
Top 500 Reviewer  -   View all my reviews (1)

I think I love you

Hey Mattie
I was looking for a vegan palm-oil free margarine which cannot be found anywhere around here in Switzerland - and then I fell in love with your recipe.
As I was too lazy to get some xanthan I just tried it without this magical ingredient - and it woked so well already I'm now a frequent coconut-oil buyer in my shop around the corner.
So I think I should get a box full of the xanthanian wonder and go ahead in buttering =)
Thank you so much!
Do you think this can be used if something like melted butter is required, e.g. for cinnamon rolls?

Best from Switzerland!

Owner's reply

So glad you like the Vegan Butter PeteTheBird! Yes, Vegan Butter is designed to be used almost exclusively as a drop-in replacement for traditional dairy butter in vegan baking applications. So it should work great in cinnamon rolls.

Was this review helpful to you?