great article - about the moldy problem
Looking forward to trying this.
Some ideas on the mold:
- Might try adding vitamin E to the oil.
- might try using a stainless steel butter enclosure (stainless kills bacteria)
- might spray or dip just the outside with a full-strength Vit C solution saturated with lecithin (so the solution will bond to the outside of the butter). This shouldn't affect the taste of each butter slice.