Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

Made so far the non-refined version and the banana butter. OMFG so good...recently learned that I have a low tolerance for lactose but love me some butter. I used unsweetened Almond milk in my recipe and worked fine.

Question about baking - is it a 1-1 swap for regular butter?

Seriously - so flipping good!
Rating 
 
5.0
Flanzo Reviewed by Flanzo December 12, 2013
Top 500 Reviewer  -   View all my reviews (1)

Wow - Amazing

Made so far the non-refined version and the banana butter. OMFG so good...recently learned that I have a low tolerance for lactose but love me some butter. I used unsweetened Almond milk in my recipe and worked fine.

Question about baking - is it a 1-1 swap for regular butter?

Seriously - so flipping good!

Owner's reply

So glad you like the Vegan Butter Flanzo! Yes, all of the Vegan Butters on Veganbaking.net are a 1 to 1 swap with regular butter. The water-to-fat ratios are the same. I make croissants with it regularly. I'm developing a spreadable Vegan Butter which will be posted soon. It's not going to be a 1 to 1 swap for butter; it'll be similar to Earth Balance spread for spreading on things like muffins, toast and pancakes.

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