Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

Thanks so much for posting this recipe. It's easy and a great alternative to Earth Balance which still uses palm oil. I find that when I store the cubes in the fridge (after they've been frozen) they appear to look moldy within a few weeks. What's been your experience with how long this will stay good in the fridge?
Dena Reviewed by Dena November 29, 2013
Last updated: November 29, 2013
Top 500 Reviewer  -   View all my reviews (1)

How long will this stay good in fridge

Thanks so much for posting this recipe. It's easy and a great alternative to Earth Balance which still uses palm oil. I find that when I store the cubes in the fridge (after they've been frozen) they appear to look moldy within a few weeks. What's been your experience with how long this will stay good in the fridge?

Owner's reply

Hi Dena! I have the same issues with the relatively short shelf life. I've tried adding ascorbic acid as part of the acid component and while it does increase shelf life, it adds a harsh, sharp acid profile that's not acceptable. This is still something I'd like to figure out some day. If you find a way to make Vegan Butter last longer please let me know!

Was this review helpful to you?