Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

I made only a few changes....
1/4 cup of freshly made virgin coconut oil(I made it in the kitchen) and 1/4 cup of virgin olive oil. It makes a lovely medium/soft spread. I`ve made two batches so far without problems.
Rating 
 
5.0
bogey Reviewed by bogey August 23, 2013
Top 500 Reviewer  -   View all my reviews (1)

Fantastic

I made only a few changes....
1/4 cup of freshly made virgin coconut oil(I made it in the kitchen) and 1/4 cup of virgin olive oil. It makes a lovely medium/soft spread. I`ve made two batches so far without problems.

Owner's reply

That Vegan Butter variation sounds great bogey! I bet the combination of virgin coconut oil and olive oil makes for a great flavor profile.

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