Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Here are some tips to make vegan butter healthier:

¼ + 1/8 teaspoon sea salt or Himalaayan salt (Such salt is richer in mineral enzymes.)

½ cup + 2 Tablespoons + 1 teaspoon cold-treated coconut oil (more nutritious) instead of refined oil (melted)

Ditch the Canola oil - it's genetically modified.

Ditch the soy lecithin (it has potential to cause heart disease...google for this info)

¼ teaspoon xanthan gum

Additionally, microwaving will kill many of the nutrients you want in your vegan butter.
Rating 
 
4.0
kelly kc Reviewed by kelly kc August 08, 2013
Top 500 Reviewer  -   View all my reviews (1)

How to Make Vegan Butter

Here are some tips to make vegan butter healthier:

¼ + 1/8 teaspoon sea salt or Himalaayan salt (Such salt is richer in mineral enzymes.)

½ cup + 2 Tablespoons + 1 teaspoon cold-treated coconut oil (more nutritious) instead of refined oil (melted)

Ditch the Canola oil - it's genetically modified.

Ditch the soy lecithin (it has potential to cause heart disease...google for this info)

¼ teaspoon xanthan gum

Additionally, microwaving will kill many of the nutrients you want in your vegan butter.

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