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How to Make Vegan Butter

Here are some tips to make vegan butter healthier:

¼ + 1/8 teaspoon sea salt or Himalaayan salt (Such salt is richer in mineral enzymes.)

½ cup + 2 Tablespoons + 1 teaspoon cold-treated coconut oil (more nutritious) instead of refined oil (melted)

Ditch the Canola oil - it's genetically modified.

Ditch the soy lecithin (it has potential to cause heart for this info)

¼ teaspoon xanthan gum

Additionally, microwaving will kill many of the nutrients you want in your vegan butter.

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