Review Detail

 
Vegan Egg Replacer Recipes
by HildaJorgensen    
Rating 
 
4.0

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

Was this review helpful to you?