Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Vegan Date Spice Pudding | Fruit Sweetened Mattie

Written by Mattie    
 
0.0 (0)
1
Add Media
Write Review
This Vegan Date Spice Pudding recipe features the malty flavor of medjool dates enhanced by spices such as cinnamon, ginger and vanilla extract. This vegan pudding is a cinch to make and 100% fruit sweetened.

Vegan Date Spice Pudding Recipe

1 ¾ cups + 1 Tablespoon non-dairy milk
1 ½ teaspoons apple cider vinegar

1 ¼ cups pitted medjool dates (about 20), pitted and quartered
½ cup vegetable oil
1 ½ teaspoons cinnamon
1 ½ teaspoons ginger
1 ½ teaspoons vanilla extract
1 teaspoon salt

1) Curdle the non-dairy milk

In a medium bowl, whisk together non-dairy milk and apple cider vinegar. Set sit for about 10 minutes so the non-dairy milk curdles. 

2) Blend the dates and flavor building ingredients to perfection

In a food processor or blender, add the dates, vegetable oil, cinnamon, ginger, vanilla extract and salt. Add the non-dairy milk and apple cider vinegar mixture and process until smooth. If you're using a blender, you may have to process this in two separate batches. 

Store the pudding in an airtight container in the refrigerator. This recipe makes about 3 cups Vegan Date Spice Pudding.


Get a price on the Food Processor I Recommend at Amazon.



User reviews

There are no user reviews for this listing.

Already have an account?
Ratings (the higher the better)
  • Rating
Other Info
Comments
Please enter the security code.