Made a username for this website just because I thought it was a shame this recipe didn't have any ratings. I've made this recipe twice. First, I halved it and left out the nooch. The other time, I quartered it (it was just for me) and used only buckwheat flour. Both times, I used almond milk and made the savory version without vanilla or sugar. It turned out wonderfully and I'm using the recipe for our French Club's cooking night. Thank you!