Vegan Vanilla and Almond Crescents

HildaJorgensen  
 
4.8 (5)
3

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5 reviews

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4.8  (5)
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4.0

Surprisingly delicious

I made half the quantity and used wholewheat all purpose. I also added some cardamom powder I ground before and hated to waste it. My almonds were roasted so I upped the flavor with a tsp of almond essence. I used cinnamon/sugar/pistachio powder (left over) instead of sugar. They are good without it and differently good with it. Fresh brewed coffee goes great with it. Thanks for posting this vegan recipe will be my go to for simple treats.

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Trisha

"Incredibly delicious" is going a bit far. Being unleavened and using wholemeal flour, they are rather stodgy and heavy, OK for winter food I guess (I live in the tropics).
BTW, what is "vegan sugar"? My vegan husband has never heard of it. Thought ALL sugar is plant based??

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5.0

Everyone loved it!

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Rating 
 
5.0

i used almond meal (stored in freezer after making almond milk) and an equal mixture of coconut oil and margarine (total: 2/3 c) and the crescents came out great. i also added some raisins and rolled them in sugar/cinnamon mixture. awesome! will definitely be making more in the near future!

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Rating 
 
5.0

Nice

Cool! I'm going to a f r i e n d's p a r t y a n d I'm g oi ng t o m ak e t h e s e f o r h er b ec ause s h e's a v e g a n. E a s y r e c i p e, t h an ks!

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Rating 
 
5.0

P.s. - sorry for the odd spacing in that last review, I'm using my phone and it does that sometimes.

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