Hi there, I haven't tried these yet but wondering if they can keep frozen/stored? and for how long?
Then would you just thaw them out the night before?
Hi JK! I haven't frozen this dough before but due to the high ratio of fat, I assume it would freeze well. I think you're on the right track with leaving them out the night before to thaw out. Let me know how it works out if you give it a shot!