Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cookie Recipes
Written by Mattie    
These are really tasty! I used a biscuit cutter to get different shapes and used the grated chocolate idea. The coffee idea someone suggested sounds good too. I haven't got a flatmate or any arrowroot flour - I used a little corn flour instead. However, I think this made the dough harder to roll.
Superb recipe!
Rating 
 
5.0
Veganrecipes4u Reviewed by Veganrecipes4u November 22, 2013
Top 500 Reviewer  -   View all my reviews (1)

Fantastic shortbread

These are really tasty! I used a biscuit cutter to get different shapes and used the grated chocolate idea. The coffee idea someone suggested sounds good too. I haven't got a flatmate or any arrowroot flour - I used a little corn flour instead. However, I think this made the dough harder to roll.
Superb recipe!

Owner's reply

Glad you liked the cookies! Thanks for sharing!

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