Veganbaking.net - The Hows and Whys of Vegan Baking
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Vegan Cookie Recipes
Written by Mattie    
I'm wondering what the sugar revision would be?

"Owner's reply
Hi Joseph! Looks like I need to revise this recipe to reduce the sugar. I don't know how I got 1 1/2 cups in there! That's probably also what's contributing to the excessive flattening because sugar liquifies during baking and acts like water. Thanks so much for your feedback and I'm so glad you got them to turn out perfectly for you!"
FreakyVegan Reviewed by FreakyVegan September 01, 2013
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Sugar revision

I'm wondering what the sugar revision would be?

"Owner's reply
Hi Joseph! Looks like I need to revise this recipe to reduce the sugar. I don't know how I got 1 1/2 cups in there! That's probably also what's contributing to the excessive flattening because sugar liquifies during baking and acts like water. Thanks so much for your feedback and I'm so glad you got them to turn out perfectly for you!"

Owner's reply

Hi FreakyVegan, I haven't had a chance to test this Snickerdoodle Cookie recipe in awhile but it looks like Joseph had good luck with 1 cup in the dough instead of my current listing of 1 1/2 cups. If you get a chance to give this a shot before I do, let me know how it works out and I'll update the recipe for good. Thanks!

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