So far this is the best chocolate chip cookie we have made and its Vegan. I had a very happy family:) The only issue I have is they went to fast:) Using the kitchen aid mixer was a huge asset with the dough being thick:)
Best vegan Choc chip ever! Posted my pic! Hope it helps others see how it comes out!
Everyone that tried these loved them! They stayed fresh for three days until we finished them all. :) No one could believe they were vegan! I used half all purpose and half wheat flour, and added walnuts. Thanks for the awesome recipe!!
The BEST cookie!!
OMG!! I stumbled onto your recipe because I have been in search for a really good chocolate chip cookie...this is it!!! Well, I have to admit, I did some variations because I didn't have all of the ingredients, but this cookie is boss! I used spelt flour, coconut oil, and maple syrup. These came out so good :-) We're scraping off the last remnants stuck to the parchment paper now. I never write reviews, but I had to for this recipe...absolutely terrific...great job Mattie.
I did something wrong...
I folllowed this recipe exactly but my results were so much different from everyone else! The dough was so hard to combine near the end, it was SO thick. I ended up adding a little bit of water to help mix everything and that was a HUGE mistake- the dough turned into a paste that was impossible to mold into a ball or even get off my hand. Maybe I used too much butter?? I baked them anyway but I'm nervous to taste them...
So, I'm currently obsessed with Whole Foods vegan chocolate chip cookies. I'm not vegan and I'm no longer a vegetarian but I'm still into making either vegan or vegetarian at least 2 times a week. when I made them, I ended up using Truvia baking sugar, and I think that might have screwed me up, I didn't realize I had raw organic sugar in the cabinet till after I added the sugar. My cookies didn't flatten, so when I put the second batch in the oven, I flattened them myself. They were good, and I want to try to make them again with the correct sugar. I wonder if my blackstrap molasses gave it a weird flavor, because I feel like it is lingering in my mouth. So this recipe deserves 5 starts because it's perfect, I'm to one that probably messed it up. Haha I can't wait to make them again.
Delicious!! I did it with half wholemeal/half all-purpose flour and it worked fine!
I just baked these for my brother and I because we are watching the finale of our favorite TV show tonight. I tried a cookie and it was PERFECT. It's somewhere between soft and chewy and, in general, has a really nice texture. Absolutely delightful. My brother can't stand molasses, so I used syrup instead.
I am so excited to have found your website! I am a new vegan and have never been happier the Internet exists. :) Do you have any tips for high altitude for vegan baking? We usually have to add a little extra flour or water. I am very much looking forward to perusing your site for more deliciousness! Thanks in advance!
Wow! I made these last night and they turned out amazingly!! I followed the recipe to a T and I'm so pleased! the 1 thing I would say is that the dough is a little bit crumbly when you first make it... but once you form it into balls it comes together perfectly. and yes, have faith, because they will flatten as they cook!
Thanks for this great recipe. :-)
I just came across this recipe and I can't wait to try it! Is it possible to use oil in place of the margarine, though? I don't have vegan margarine where I live. Also is there a special reason why only 3 tbsp water is used with the 2 tbsp of flax? I thought the usual ratio was 1tbsp flax + 3tbsp water. (I'm only asking to determine if my previous cookie flops were due to the flax+water ratio I used) Thanks!
I'm not able to use all purpose as I have wheat/gluten allergies; I cannot use the vegan margarine you've suggested as I have soy/canola,dairy allergies. I was wondering what type of flour would be comparible other than grain flours? Would coconut oil be okay to use? I would really like to try this recipe but I want to know what substitutes I can use before trying it.
Non-vegans agree these are excellent!!
I brought two plates of these to a dessert party last night. I was the only vegan in the group, and didn't mention ahead of time that the cookies were vegan. The first plate was gone like THAT! When I mentioned the cookies were vegan no one could believe it! The party hosts asked if they could keep (what little remained of) the second plate. Thanks for making recipes like these that help spread the word about how great vegan cuisine and baking can be!
There is nothing wrong with these! Perfect chocolate chip cookie. Cannot tell its vegan! Delicious.
My cookies never flatted either half way through. I used Earth Balance shortening and turbinado sugar, as that's all I had and I had to press them down half way through baking to work. They just stayed in balls. I even baked them at 360 F just in case... Sad.
The Best So Far
Due to a new egg and milk allergy I don't have to miss my chocolate chip cookies. I used the coarse cane sugar and it gave it a grainy texture but they tasted really great. Next time I will use standard sugar. They did brown on the edges and were crispy on the outside and soft on the inside.
I've baked these cookies again and again, I couldn't be more satisfied!! They're awesome. My non vegan friends ate them and loved them, they couldn't believe they were vegan!!
A friend of mine asked me the recipe but would like to substitute the flax meal with eggs, because where she lives flax seeds are hard to find and she doesn't have a grinder, so how many eggs should be put in the recipe instead of the mixture water + flax meal?
timing is everything!
these cookies are GREAT! it's my 3rd attempt for a vegan chocolate chip cookie recipe and this one is by far the best! when i did my shopping i didn't realize i needed to get flax meal and ended up getting the golden flax seeds. i just threw a handful in the food processor for a while until it was all ground up. it was fun watching the seeds fly around in there! i only have 1 cookie sheet. the first round i made the cookies kind of on the bigger side (about 3 1/2-4inches diameter after cooked) and baked them for 15 minutes as the recipe suggests, also turning it half way through. they came out SOOOO good. i made them around 11:30am and they are still soft and it's 8:30pm now! the 2nd round i made the cookie dough smaller (about 2 inches diameter after cooked) and baked for the full 15 minutes, turning half way through. and those came out VERRRRRY crunchy! still tastes great and good for dunking though!!
Thanks for such a good recipe :-D
I am new to the healthy eating scene and was craving cookies, so I decided to try healthy chocolate chip cookies. While kneading the dough, I noticed it was crumbly and pretty dry. The dough smelled great (as well as my kitchen) but when I checked the cookies 8-minutes into baking, they had not started flattening. Help anyone??? I'd really like some cookies without a side of guilt :)
These cookies are very good. I've never been able to get the flax seed.water combo just right before - thanks for that ;) My cookies didn't spread out they stayed almost in a ball! I'm wondering if it's the sugar. I use vegan cane sugar and it's a lot thicker than regular refined sugar. Do you have any ideas on where to find vegan sugar that is more refined?
just recently started following a vegan diet in our household and i am trying to incorporate "familiar" non-vegan recipes. chocolate chip cookies are a necessity in this home. this recipe is not only easy to follow and quick, but tasty too! the only snag i ran into was the cookies coming out extra crunchy. with my first batch i followed the directions to a t...7.5 min then rotate the sheet then 7.5 min more. too crunchy for my liking. the second batch i shaved off one min per rotation. still crunchy. my third batch i let them bake for 5 min then rotated then 5 min more and they were chewy. :) win. just watch and adjust times as to your liking. thank you!
Great egg-free cookie!
My 10 year old egg-allergic son declares this the best cookie of his life! I made some slight adjustments to the recipe based on our needs, tastes, and what was in the house (used butter, brown sugar only and no molasses, no cinnamon) but I feel it was still close enough to the original to judge that this is a fantastic cookie with both a soft chewy texture and great chocolate chip cookie flavor.
best vegan cookie!!!
everything about this cookie is perfect, from the crispy outside and melt-in-your-mouth center, to the depth of flavor from the molasses and cinnamon. thanks for sharing! although I think next time I will double the chocolate chips and bake for a shorter time for a softer cookie.
Very good cookies!
I just made these and they are absolutely amazing! I wanted a smaller batch, so I cut the recipie in half and baked for about 12 minutes total and they came out just like you said they would. Thank you so much :)
These were really yummy. I love the chewy texture and the cinnamon and molasses really added something extra to the flavor. This has become my new favorite cookie recipe!
These were so good! They were both slight crispy on the outside and soft on the inside.
Best vegan cookie texture ever! Other recipes I've tried come out too cakey but this cookie was a dynamic dream. Nice and crispy on the edges with a chewy center. I wish I could comment on how chewy they were the next day, but sadly, they were gone shortly after cooling. So good! The only change I made was not adding cinnamon since I've had in it other chocolate chip recipes and didn't love for it.
These are the most delicious cookies ever! I followed the recipe exactly and they came out perfectly. Even my non-vegan boyfriend was impressed (he usually hates vegan baked goods). The golden flax seeds add a subtle nutty flavor and the cinnamon level was perfect. I will be making these as gifts! Definitely be sure to spread the cookies far enough apart for baking, though, as mine spread more than I expected.
i loved these cookies. i like the idea of using flax instead of egg replacer. thanks for the recipe.
when i made these cookies i did half earth balance and half coconut oil.