Best kid/allergy friendly recipe
Thank you for posting this recipe. My child is allergic to both eggs and dairy, so finding a decent yet simple chocolate chip cookie recipe has been a challenge. We have tried many recipes and this one is by far a favourite with the entire family.
Also, The first time I made this I didn't have molasses on hand, so I used 3/4 caster sugar and 3/4 dark brown sugar, and the cookies turned out lovely and chewy.
These are the best vegan cookies i've ever made. Thank you! I've always been disappointed with the lack of chewiness in the other recipes i've tried. These were delicious, and so, so satisfyingly chewy --you'd never know i'd nearly blown it completely, having A) misjudged the amount of baking soda and been forced to scoop out an indeterminate amount of excess from a mound of flour, and B) realized at the last minute that i was out of the most important ingredient contributing to chewiness: molasses! I replaced it with a 1/4 c of shredded coconut and crossed my fingers. The result was hands-down delicious and, thankfully, idiot-proof.
Thanks Mattie! These cookies were absolutely amazing! I followed the recipe exactly as written with no substitutions except I baked them only about 13 minutes since I think my oven runs hot. They came out perfect. Since this recipe makes more than I could (or should!) eat, I froze them for over a week, defrosted them, and they still have a great chewy texture, almost like I had just bought them from a store or bakery. I am a new vegan and this was my first attempt at vegan baking and am so glad I found this site. I will be making the flaky vegan pie crust next, and can't wait to see how it comes out. Thank you again!!!
These cookies are delicious! I baked them on Halloween to give to my friends' vegan daughter instead of candy, and she loved them! I do have a question, though. I've made them twice and they're very hard, very crunchy! Once you get past the crunch they're sort of chewy, but I wonder if I'm doing something wrong? I followed the recipe exactly EXCEPT I left cinnamon out, and replaced the molasses with maple syrup (same amount). Would any of that affect the chewiness? Thanks!
These are so easy and yummy! I made them for a second time today and and covered a few Oreos in the dough and they came out so good.
So far this is the best chocolate chip cookie we have made and its Vegan. I had a very happy family:) The only issue I have is they went to fast:) Using the kitchen aid mixer was a huge asset with the dough being thick:)
Best vegan Choc chip ever! Posted my pic! Hope it helps others see how it comes out!
Everyone that tried these loved them! They stayed fresh for three days until we finished them all. :) No one could believe they were vegan! I used half all purpose and half wheat flour, and added walnuts. Thanks for the awesome recipe!!
The BEST cookie!!
OMG!! I stumbled onto your recipe because I have been in search for a really good chocolate chip cookie...this is it!!! Well, I have to admit, I did some variations because I didn't have all of the ingredients, but this cookie is boss! I used spelt flour, coconut oil, and maple syrup. These came out so good :-) We're scraping off the last remnants stuck to the parchment paper now. I never write reviews, but I had to for this recipe...absolutely terrific...great job Mattie.
I did something wrong...
I folllowed this recipe exactly but my results were so much different from everyone else! The dough was so hard to combine near the end, it was SO thick. I ended up adding a little bit of water to help mix everything and that was a HUGE mistake- the dough turned into a paste that was impossible to mold into a ball or even get off my hand. Maybe I used too much butter?? I baked them anyway but I'm nervous to taste them...
So, I'm currently obsessed with Whole Foods vegan chocolate chip cookies. I'm not vegan and I'm no longer a vegetarian but I'm still into making either vegan or vegetarian at least 2 times a week. when I made them, I ended up using Truvia baking sugar, and I think that might have screwed me up, I didn't realize I had raw organic sugar in the cabinet till after I added the sugar. My cookies didn't flatten, so when I put the second batch in the oven, I flattened them myself. They were good, and I want to try to make them again with the correct sugar. I wonder if my blackstrap molasses gave it a weird flavor, because I feel like it is lingering in my mouth. So this recipe deserves 5 starts because it's perfect, I'm to one that probably messed it up. Haha I can't wait to make them again.
Delicious!! I did it with half wholemeal/half all-purpose flour and it worked fine!
I just baked these for my brother and I because we are watching the finale of our favorite TV show tonight. I tried a cookie and it was PERFECT. It's somewhere between soft and chewy and, in general, has a really nice texture. Absolutely delightful. My brother can't stand molasses, so I used syrup instead.
I am so excited to have found your website! I am a new vegan and have never been happier the Internet exists. :) Do you have any tips for high altitude for vegan baking? We usually have to add a little extra flour or water. I am very much looking forward to perusing your site for more deliciousness! Thanks in advance!
Wow! I made these last night and they turned out amazingly!! I followed the recipe to a T and I'm so pleased! the 1 thing I would say is that the dough is a little bit crumbly when you first make it... but once you form it into balls it comes together perfectly. and yes, have faith, because they will flatten as they cook!
Thanks for this great recipe. :-)
I just came across this recipe and I can't wait to try it! Is it possible to use oil in place of the margarine, though? I don't have vegan margarine where I live. Also is there a special reason why only 3 tbsp water is used with the 2 tbsp of flax? I thought the usual ratio was 1tbsp flax + 3tbsp water. (I'm only asking to determine if my previous cookie flops were due to the flax+water ratio I used) Thanks!
I'm not able to use all purpose as I have wheat/gluten allergies; I cannot use the vegan margarine you've suggested as I have soy/canola,dairy allergies. I was wondering what type of flour would be comparible other than grain flours? Would coconut oil be okay to use? I would really like to try this recipe but I want to know what substitutes I can use before trying it.
Non-vegans agree these are excellent!!
I brought two plates of these to a dessert party last night. I was the only vegan in the group, and didn't mention ahead of time that the cookies were vegan. The first plate was gone like THAT! When I mentioned the cookies were vegan no one could believe it! The party hosts asked if they could keep (what little remained of) the second plate. Thanks for making recipes like these that help spread the word about how great vegan cuisine and baking can be!
There is nothing wrong with these! Perfect chocolate chip cookie. Cannot tell its vegan! Delicious.
My cookies never flatted either half way through. I used Earth Balance shortening and turbinado sugar, as that's all I had and I had to press them down half way through baking to work. They just stayed in balls. I even baked them at 360 F just in case... Sad.
The Best So Far
Due to a new egg and milk allergy I don't have to miss my chocolate chip cookies. I used the coarse cane sugar and it gave it a grainy texture but they tasted really great. Next time I will use standard sugar. They did brown on the edges and were crispy on the outside and soft on the inside.
I've baked these cookies again and again, I couldn't be more satisfied!! They're awesome. My non vegan friends ate them and loved them, they couldn't believe they were vegan!!
A friend of mine asked me the recipe but would like to substitute the flax meal with eggs, because where she lives flax seeds are hard to find and she doesn't have a grinder, so how many eggs should be put in the recipe instead of the mixture water + flax meal?
timing is everything!
these cookies are GREAT! it's my 3rd attempt for a vegan chocolate chip cookie recipe and this one is by far the best! when i did my shopping i didn't realize i needed to get flax meal and ended up getting the golden flax seeds. i just threw a handful in the food processor for a while until it was all ground up. it was fun watching the seeds fly around in there! i only have 1 cookie sheet. the first round i made the cookies kind of on the bigger side (about 3 1/2-4inches diameter after cooked) and baked them for 15 minutes as the recipe suggests, also turning it half way through. they came out SOOOO good. i made them around 11:30am and they are still soft and it's 8:30pm now! the 2nd round i made the cookie dough smaller (about 2 inches diameter after cooked) and baked for the full 15 minutes, turning half way through. and those came out VERRRRRY crunchy! still tastes great and good for dunking though!!
Thanks for such a good recipe :-D
I am new to the healthy eating scene and was craving cookies, so I decided to try healthy chocolate chip cookies. While kneading the dough, I noticed it was crumbly and pretty dry. The dough smelled great (as well as my kitchen) but when I checked the cookies 8-minutes into baking, they had not started flattening. Help anyone??? I'd really like some cookies without a side of guilt :)
These cookies are very good. I've never been able to get the flax seed.water combo just right before - thanks for that ;) My cookies didn't spread out they stayed almost in a ball! I'm wondering if it's the sugar. I use vegan cane sugar and it's a lot thicker than regular refined sugar. Do you have any ideas on where to find vegan sugar that is more refined?
just recently started following a vegan diet in our household and i am trying to incorporate "familiar" non-vegan recipes. chocolate chip cookies are a necessity in this home. this recipe is not only easy to follow and quick, but tasty too! the only snag i ran into was the cookies coming out extra crunchy. with my first batch i followed the directions to a t...7.5 min then rotate the sheet then 7.5 min more. too crunchy for my liking. the second batch i shaved off one min per rotation. still crunchy. my third batch i let them bake for 5 min then rotated then 5 min more and they were chewy. :) win. just watch and adjust times as to your liking. thank you!
Great egg-free cookie!
My 10 year old egg-allergic son declares this the best cookie of his life! I made some slight adjustments to the recipe based on our needs, tastes, and what was in the house (used butter, brown sugar only and no molasses, no cinnamon) but I feel it was still close enough to the original to judge that this is a fantastic cookie with both a soft chewy texture and great chocolate chip cookie flavor.
best vegan cookie!!!
everything about this cookie is perfect, from the crispy outside and melt-in-your-mouth center, to the depth of flavor from the molasses and cinnamon. thanks for sharing! although I think next time I will double the chocolate chips and bake for a shorter time for a softer cookie.
Very good cookies!
I just made these and they are absolutely amazing! I wanted a smaller batch, so I cut the recipie in half and baked for about 12 minutes total and they came out just like you said they would. Thank you so much :)