Thank you for this recipe. I have never tried eating shortbread cookies. I will now cook this and let my family eat it.
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lets try this one more time
hey im absolutely loving this recipe. Please keep it up!!!!!!!!!!!!!!!!!
This shut is cool. Delicious.
Hey this is so effing awesome
Thank you for sharing the recipe. I have never tried this before and I am so happy it was successful. Kudos from http://mesquiteconcreteservice.com/
My mom love this recipe, thank you very much, greatings from Poland!
I'm going to get my wife to make these again for all the guys at work, they were amazing! Thanks for sharing this recipe, I'll be on the lookout for any others from you as well Mattie.
This looks very delicious. Thanks for sharing this recipe
Not a big Believer
Look guy, I'm not a big fan of vegan food. In fact, I wouldn't even try something like this if it weren't for this stay at home thing. I have to say, these shortbread fingers are exactly the same as the non-vegan ones. They probably taste even better. Thanks for this recipe.
Since I have been staying at home, I was able to discover my love for baking!
My mouth is watering. Excellent job on recipe and
The tip about not leaving them out over night, that they'd gather moisture! So valuable!! I'm excited that I found this recipe, thank you for an excellent job on this recipe!
I tried out this recipe in my outdoor kitchen and these were just fabulous. I can't tell you how happy we are with these cookies and our Patio contractors Baton Rouge who put it all together. Unbelievably scrumptious. All the best.
I really vegan baking blog. I use the recipes for my diet food as well. They are delicious while being healthy and on top of that Vegan.
this have a lot of steps but once I made it I realized it was all worth it
Great job laying out the directions of this recipe. Nice work. Tastes amazing!
SWEET!! Amazing Recipe!
Thanks for sharing such a delicious recipe with us. I like your post.
made it and it was delicious! Everyone loved it, especially the peanut butter mousse. I will cut down on the milk because my ganache came out too runny. Definitely a hit! Thanks for the recipe!
Thank you for the recipe and the pictures. Photos provide a clear view of what to do next.
This is one of the best vegan cookies I have came across!
Soy milk, all-purpose flour and cornstarch with vinegar can make a perfect combination for cookies. On top of that coconut and sugar can really makes these cookies burst in your mouth.
Kudos to you mattie!
Amazing! Fabulous recipe! I used your cooking times (longer than what I have used in the past). I like the short crispy result. I think I will try a slightly lower temperature for the 1.5 hours next time - it went a bit darker than your picture but still tasted good (I suspect my oven may be a bit hotter than it should be)