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Vegan Peppermint Patties sugarmamabakeshop

Written by sugarmamabakeshop    
 
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Vegan Peppermint Patty Recipe

Oh my. I LOVE peppermint + dark chocolate. But it's hard to find a great vegan version. Good thing these Vegan Peppermint Patties are super easy to whip up... almost TOO easy.

Find more Chocolate recipes on Veganbaking.net

Vegan Peppermint Pattie Recipe

3 Tablespoons Tofutti vegan cream cheese 
1 Tablespoon Spectrum organic shortening 
½ teaspoon peppermint extract 
¼ teaspoon vanilla extract
2 cups powdered sugar (sifted) 
 
1 ½ to 2 cups dark chocolate chips 
1 to 2 teaspoons shortening 
 
1)
In an electric mixer, prepare the mint filling by beating the cream cheese, shortening, peppermint extract and vanilla extract until smooth. Slowly beat in the powdered sugar.

2)
Refrigerate for about a half hour to set. 

3)
Once firm, roll the mint filling into one inch balls. Transfer them to the freezer for another hour or as long as you can stand to wait.
 
4)
Melt the chocolate chips in a double boiler. Stir in 1 to 2 teaspoons shortening to make the chocolate smooth and silky. 

5)
Pour the chocolate into mini cupcake wrappers until they're about half full. Place a mint ball in the middle and cover with more melted chocolate. Freeze again until ready to eat. Yuuuuummmm!!!! 
This recipe makes about 12 Vegan Peppermint Patties.


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