Wonderful! Thank you!
This was so easy (and I am NOT a candy maker)!! I made mine with rice milk powder, vanilla powder and organic cane sugar all ground in a coffee grinder. It turned out a little grainy but I think it's because I didn't have an accurate enough thermometer for the tempering stage. Thanks for the awesome recipe :)
I do have a question about remelting and using for coating things... It's pretty thin and doesn't make a very good covering. Is there anything I could do about that?