Review Detail

Vegan White Chocolate

Vegan Candy Recipes
by Mattie

May 02, 2011

Renoodle
Top 50 Reviewer
View all my reviews (4)

Rating

5.0

Awesome and Easy!

This recipe is SO EASY and it turned out delicious, creamy, smooth and easy to use in other recipes... (like white chocolate peanut butter blondies)

I will definitely be making this more, and in fun shapes to share as a yummy gift.

Thanks for the great recipe!

Owner's reply

White Chocolate Peanut Butter Blondies is brilliant! I have to make that now. So happy you like the white chocolate!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."