Veganbaking.net - The Hows and Whys of Vegan Baking
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Vegan Candy Recipes
Written by Mattie    
Help! Not long after I added the vanilla extract, the nice, smooth mixture curdled. No amount of whisking will mix the solid lumps back into the melted cocoa butter. What did I do wrong? What do I do now??!!
LcoyoteS Reviewed by LcoyoteS April 19, 2013
Top 500 Reviewer  -   View all my reviews (1)

Curdling

Help! Not long after I added the vanilla extract, the nice, smooth mixture curdled. No amount of whisking will mix the solid lumps back into the melted cocoa butter. What did I do wrong? What do I do now??!!

Owner's reply

Sorry it didn't work out LcoyoteS. Is your vanilla extract alcohol-free by chance? If it is, it might contain a little bit of water which is the enemy of chocolate. If so, let me know and I'll revise the recipe.

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