Spiced Pumpkin Cake
Gorgeous cake... it turned out light and fluffy.
I used one tsp. of mixed spice instead of the individual spices mentioned, and omitted the lemon juice simply because i had none. I also added sultanas. For the icing i made a simple vanilla 'buttercream' icing..( icing sugar, melted marg, soy milk and vanilla essence - thick and delicious)and that topped it off beautifully.