Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Sponge Cake Recipes
Written by Mattie    
Gorgeous cake... it turned out light and fluffy.
I used one tsp. of mixed spice instead of the individual spices mentioned, and omitted the lemon juice simply because i had none. I also added sultanas. For the icing i made a simple vanilla 'buttercream' icing..( icing sugar, melted marg, soy milk and vanilla essence - thick and delicious)and that topped it off beautifully.
Thanks Mattie!
Rating 
 
5.0
Pen Reviewed by Pen February 21, 2010
Top 500 Reviewer  -   View all my reviews (1)

Spiced Pumpkin Cake

Gorgeous cake... it turned out light and fluffy.
I used one tsp. of mixed spice instead of the individual spices mentioned, and omitted the lemon juice simply because i had none. I also added sultanas. For the icing i made a simple vanilla 'buttercream' icing..( icing sugar, melted marg, soy milk and vanilla essence - thick and delicious)and that topped it off beautifully.
Thanks Mattie!

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