Review Detail

Vegan Frosting Recipes
by Mattie    

browing issues?

This looks amazing--once again you are my hero! I'm making this for my banana-obsessed friend's bday cake with the banana walnut cake on this recipe. Just a quick question though--do I have to worry about the frosting turning brown if I make it in advance (because of the fresh banana) or is this magically not a problem?
Thank you!!

Owner's reply

Hi Angela,

The sugar and fat in this recipe actually preserve the banana so as long as you keep it refrigerated it should keep for at least 10 days without darkening. Just be sure to allow it to reach room temperature before frosting. You should theoretically be able to freeze this frosting for long term storage as well. Good luck!

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