Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Brownie Recipes
Written by Mattie    
Really delicious, time to replace my usual brownie recipe!

I used 7T of tub margarine, as recommended, and reduced the cooking time by 5 minutes or so.

I don't usually have instant coffee, so instead of the boiling water and instant, I made a fresh espresso and used 1/4C of that.

Instead of the nuts I added chocolate chips, which melted slightly when cooked.. for extra texture and richness. I'll try it with nuts next time.

I was worried about how flax seedy they smelled when just out of the oven, but it isn't actually very prominent in the taste.

They were crisp on top (not dry!) and gooey in the middle, just the way I like them, thank you. :)
Rating 
 
4.0
fire it up Reviewed by fire it up September 10, 2010
Top 500 Reviewer  -   View all my reviews (1)

Mmmmmminor changes :)

Really delicious, time to replace my usual brownie recipe!

I used 7T of tub margarine, as recommended, and reduced the cooking time by 5 minutes or so.

I don't usually have instant coffee, so instead of the boiling water and instant, I made a fresh espresso and used 1/4C of that.

Instead of the nuts I added chocolate chips, which melted slightly when cooked.. for extra texture and richness. I'll try it with nuts next time.

I was worried about how flax seedy they smelled when just out of the oven, but it isn't actually very prominent in the taste.

They were crisp on top (not dry!) and gooey in the middle, just the way I like them, thank you. :)

Was this review helpful to you?