Baking time too long
I think this recipe would have been a HIT (the graham cracker crust was so delicious when I tasted it - and the vegan caramel sauce) - but I found the baking time to be way too long. I checked on them at the halfway point - and it seemed to be doing fine; therefore, I trusted the instructions and went for the whole time. WAY TOO LONG. Probably could have baked for 17 minutes at that temperature.