Vegan Sourdough Pancakes
I just made these sourdough pancakes last night for dinner and they were AMAZING! By far the best pancakes I've ever made. I didn't have any baking soda on hand though, so I used 2 1/2 teaspoons of baking powder instead. I also omitted the oil and sugar and added one large ripe banana cut up into small chunks, 2 teaspoons of apple cider vinegar and about a 1/2 teaspoon of nutmeg. Banana Eggnog Pancakes from theppk.com site (totally recommend checking it out!) is usually my go to recipe for pancakes. This was the prefect hybrid recipe I was longing for to use half of my starter. The sprouted whole wheat flour I have been using to make my starter for bread making was growing with each feeding faster than I could use it to make bread alone, and I refuse to waste it by discarding half of it down the drain like so many say to do. This is the perfect solution, make pancakes! I will be making pizza dough next with my excess starter.
I love your site Mattie. It is a wonderful resource that I am ever grateful I found. Keep up the great work! :) YOU ROCK! Thank you so much for having such an extensive plethora of vegan recipes to refer to that really go in depth to explain how it all works. It has helped me build my confidence tremendously in my new found vegan cooking/baking, sprouting and fermenting over the past few months.