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Vegan No Knead Whole Wheat Sandwich Bread Mattie

Written by Mattie    
 
4.9 (40)
33
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This was the first time I ever worked with yeast and I expected a dismal faliure due to my inexperience. But, this bread is forgiving :) Very good for new bread-makers to try out.
Rating 
 
5.0
Reviewed by Jennifer November 26, 2012

Wonderful!

This was the first time I ever worked with yeast and I expected a dismal faliure due to my inexperience. But, this bread is forgiving :) Very good for new bread-makers to try out.

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Excellent recipe. Worked great, baked slightly longer. Nice, clear instructions. Will likely stop buying sandwich bread!
Rating 
 
5.0
Reviewed by emily November 12, 2012

Excellent recipe. Worked great, baked slightly longer. Nice, clear instructions. Will likely stop buying sandwich bread!

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How do I use this recipe to make 4 loaves one time?
Reviewed by Eta November 01, 2012

4 loaves

How do I use this recipe to make 4 loaves one time?

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i used dark non stick pan and baked as instructed but it turned out doughy in the middle. so i guess next time i'll bake it longer
Reviewed by an ant family October 19, 2012

doughy

i used dark non stick pan and baked as instructed but it turned out doughy in the middle. so i guess next time i'll bake it longer

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I used honey because I'd run out of maple syrup and the results were amazing, this is the best whole wheat bread I've ever tasted, it only came out of the oven 10 minutes ago and half of it is already gone!
Rating 
 
5.0
Reviewed by louise October 15, 2012

Yummy

I used honey because I'd run out of maple syrup and the results were amazing, this is the best whole wheat bread I've ever tasted, it only came out of the oven 10 minutes ago and half of it is already gone!

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can I use honey as a sweetener instead of the two you have mentioned.
Reviewed by tah October 09, 2012

can I use honey as a sweetener instead of the two you have mentioned.

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No knead for this bread
Reviewed by Puns August 22, 2012

No knead for this bread

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Hello everyone!

I'm going to make this bread later today, and I was just wondering if anyone is able to calculate the nutritional information for this.

Thanks!
Reviewed by Adam July 11, 2012

Nutritional Information

Hello everyone!

I'm going to make this bread later today, and I was just wondering if anyone is able to calculate the nutritional information for this.

Thanks!

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I need help! This bread recipe is simply amazing. However, I have made this twice. Once w whole wheat flour, and once with bread flour. Is the bread supposed to be thick? Also, my bread registered at 195 temp today and it was still doughy in the middle. HELP! What can I do? We love the taste but dont want it so doughy. I cook it in a glass loaf pan. Any hints? Im new to baking bread.
Rating 
 
5.0
Reviewed by Jen June 11, 2012

HELP!!

I need help! This bread recipe is simply amazing. However, I have made this twice. Once w whole wheat flour, and once with bread flour. Is the bread supposed to be thick? Also, my bread registered at 195 temp today and it was still doughy in the middle. HELP! What can I do? We love the taste but dont want it so doughy. I cook it in a glass loaf pan. Any hints? Im new to baking bread.

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This was my first time making vegan bread. My loaf turned out so amazing, and beautiful! After my husband and I cut off a slice and put some coconut spread on it. He said it was the best bread he has ever had. Thank you so much for this awesome gift of great bread!
Rating 
 
5.0
Persiaface Reviewed by Persiaface May 18, 2012
Top 500 Reviewer  -   View all my reviews (1)

First time making any vegan bread.

This was my first time making vegan bread. My loaf turned out so amazing, and beautiful! After my husband and I cut off a slice and put some coconut spread on it. He said it was the best bread he has ever had. Thank you so much for this awesome gift of great bread!

Owner's reply

So glad this worked out so well for you Persiaface!

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What kind of whole wheat flour do you use? I am desperately trying to find a recipe that works with the course whole wheat flour. I have Hodgson Mills brand right now, does that work or do I need something more along the lines of Prairie Gold?
Reviewed by Nicole May 17, 2012

WW flour?

What kind of whole wheat flour do you use? I am desperately trying to find a recipe that works with the course whole wheat flour. I have Hodgson Mills brand right now, does that work or do I need something more along the lines of Prairie Gold?

Owner's reply

Hi Nicole! I haven't tested this recipe with coarse whole wheat flour. You might want to substitute half of it with regular-grind whole wheat flour just to be safe. Let me know how it works if you end up trying it!

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This is the very first yeast bread I've ever made and it was awesome! Easy to follow instructions and the bread was delicious!
Rating 
 
5.0
lojenn Reviewed by lojenn February 08, 2012
Top 10 Reviewer  -   View all my reviews (9)

First-timer

This is the very first yeast bread I've ever made and it was awesome! Easy to follow instructions and the bread was delicious!

Owner's reply

So glad this worked out for you lojenn! Congrats on your first yeasted bread!

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Oh goodness it's been in the oven for forever! And still doughy, and it's not as round on top :/
Reviewed by Dani February 05, 2012

Oh goodness it's been in the oven for forever! And still doughy, and it's not as round on top :/

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I've made it several times now, and it has turned out wonderful each time. My family eats it up as fast as I can make it. The first time you may have to read and follow the directions carefully, but after you do it a few times it gets much easier.
Rating 
 
5.0
Reviewed by Lisa B October 10, 2011

Yummy and easy bread

I've made it several times now, and it has turned out wonderful each time. My family eats it up as fast as I can make it. The first time you may have to read and follow the directions carefully, but after you do it a few times it gets much easier.

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Hi, my first try on the recipe worked out very well; the bread has a nice, even, soft texture and mild flavor, great with spreads/vegan butters/fruit. I was home on Sunday so I did the standard rising process - my counter top is quite warm as I live in Miami. Next time I'll try the refrigerator method, and I will make sure to "tuck in" the sides, as my top was on the flat side.
Thank you for an easy, good recipe!
Reviewed by MRomWill November 15, 2010

Nice crumb and texture

Hi, my first try on the recipe worked out very well; the bread has a nice, even, soft texture and mild flavor, great with spreads/vegan butters/fruit. I was home on Sunday so I did the standard rising process - my counter top is quite warm as I live in Miami. Next time I'll try the refrigerator method, and I will make sure to "tuck in" the sides, as my top was on the flat side.
Thank you for an easy, good recipe!

Owner's reply

So glad this worked out for you MRomWill!

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