First time making any vegan bread.
This was my first time making vegan bread. My loaf turned out so amazing, and beautiful! After my husband and I cut off a slice and put some coconut spread on it. He said it was the best bread he has ever had. Thank you so much for this awesome gift of great bread!
What kind of whole wheat flour do you use? I am desperately trying to find a recipe that works with the course whole wheat flour. I have Hodgson Mills brand right now, does that work or do I need something more along the lines of Prairie Gold?
Oh goodness it's been in the oven for forever! And still doughy, and it's not as round on top :/
Yummy and easy bread
I've made it several times now, and it has turned out wonderful each time. My family eats it up as fast as I can make it. The first time you may have to read and follow the directions carefully, but after you do it a few times it gets much easier.
Nice crumb and texture
Hi, my first try on the recipe worked out very well; the bread has a nice, even, soft texture and mild flavor, great with spreads/vegan butters/fruit. I was home on Sunday so I did the standard rising process - my counter top is quite warm as I live in Miami. Next time I'll try the refrigerator method, and I will make sure to "tuck in" the sides, as my top was on the flat side.
Thank you for an easy, good recipe!
Smell after first rise
I started this last night, letting the dough do its first rise in our lean to, which keeps the same temp as a refrigerator, give or take. When I checked it this morning, it looked bubbly and bigger as expected, but it smelled of wine. Any ideas what the problem may be? Is it a problem? I'm continuing with the dough as I figure any alcohol will disappear during the baking process anyway, but it would be interesting to know what's caused it. I used a mix of all purpose white flour, plain wholewheat and wheatgerm.
No Knead Whole Wheat Sandwich Bread
You mention bread flour but I don't see it in the ingredients. Sounds great though.