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Vegan No Knead Whole Wheat Sandwich Bread Mattie

Written by Mattie    
 
4.9 (37)
33
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The first time I made this it was gone in one meal. My second attempt is in the oven now. It doesn't look like it's getting much oven spring action, but appears to still be setting up light and fluffy. Through all my years of bread making, this is the best and easiest! This morning I taught my two younger children, ages 11 and 13, to make this bread. Now they can be in charge of the bread baking for the family!
theenglishrider Reviewed by theenglishrider March 17, 2013
Top 500 Reviewer  -   View all my reviews (1)

Perfect

The first time I made this it was gone in one meal. My second attempt is in the oven now. It doesn't look like it's getting much oven spring action, but appears to still be setting up light and fluffy. Through all my years of bread making, this is the best and easiest! This morning I taught my two younger children, ages 11 and 13, to make this bread. Now they can be in charge of the bread baking for the family!

Owner's reply

So happy this bread has been the best and easiest bread for you theenglishrider! Great idea teaching the kids how to bake bread for the family. Now if only I could get my girlfriend to bake this bread so I don't have to, it would be even easier to bake!

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Wow! This bread was so easy to make! I substituted honey for the maple syrup and it was delicious. Great texture. My hubby and kids say this one's a winner :)
Rating 
 
5.0
Reviewed by Loria March 09, 2013

Wow! This bread was so easy to make! I substituted honey for the maple syrup and it was delicious. Great texture. My hubby and kids say this one's a winner :)

Owner's reply

Thanks for sharing Loria! Glad it worked out!

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Made this yesterday and it came out PERFECT! Followed recipe exactly! Thank You!
Rating 
 
5.0
keanu Reviewed by keanu March 08, 2013
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Perfection

Made this yesterday and it came out PERFECT! Followed recipe exactly! Thank You!

Owner's reply

So glad this bread worked out for you keanu!

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I've made bread for years, but tried this no knead recipe. Although the flavor is ok, it came out dense and sank a little in the middle of baking. It doubled in size ok, I stirred it to de-gas (as directed), I placed it into the pan to rise again fine, it rose above the sides, I stretched the dough to the middle as directed, I placed it in the preheated oven, it started rising (oven spring), but half way through the center of the loaf deflated a little..then stayed there til the end. I took the loaf out at 195 deg, let it cool, etc. It was so dense, but tasted ok.

Have any idea why it was so dense, but tasted ok? Please help because I want this recipe to work.
Reviewed by Ed March 08, 2013

What did I do wrong?

I've made bread for years, but tried this no knead recipe. Although the flavor is ok, it came out dense and sank a little in the middle of baking. It doubled in size ok, I stirred it to de-gas (as directed), I placed it into the pan to rise again fine, it rose above the sides, I stretched the dough to the middle as directed, I placed it in the preheated oven, it started rising (oven spring), but half way through the center of the loaf deflated a little..then stayed there til the end. I took the loaf out at 195 deg, let it cool, etc. It was so dense, but tasted ok.

Have any idea why it was so dense, but tasted ok? Please help because I want this recipe to work.

Owner's reply

Hi Ed,

I'm so sorry your bread didn't work out. It's really difficult to tell what caused the deflation. This is just a theory but it sounds like there could have been an issue with the gluten not bonding properly which resulted in the deflation during baking. This could be caused by a particularly course grind of whole wheat flour in where the tiny bran flecks actually block and cut the developing gluten strands. You might want to try it again with a different brand of whole wheat flour. Other than that, sorry and good luck in the future!

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I love making bread, and as much as I hate to admit it, I will choose white bread over wheat bread the majority of the time. (: That being said, this recipe has really got me excited to start experimenting with more wheat bread recipes! I made this recipe on Sunday and was so pleased with how it turned out! I thought it tasted even better the next day. You will not be disappointed with this one! Excellent recipe.
Rating 
 
5.0
skinnyvegan Reviewed by skinnyvegan February 26, 2013
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The BEST!

I love making bread, and as much as I hate to admit it, I will choose white bread over wheat bread the majority of the time. (: That being said, this recipe has really got me excited to start experimenting with more wheat bread recipes! I made this recipe on Sunday and was so pleased with how it turned out! I thought it tasted even better the next day. You will not be disappointed with this one! Excellent recipe.

Owner's reply

Thanks so much skinnyvegan! Glad it worked out!

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This is the most delicious bread EVER! I substituted molasses for the honey and baked the most perfect loaf of bread! I've been used to using a bread machine that my daughter gave me but the organic wheat flour proved too much for the machine and it walked itself off of the counter, crashing to the floor...lol. I was forced to find a bread recipe that could possibly turn out successful for a novice. This recipe is it! Even if you've never made a loaf of bread in your life, if you follow the directions, this bread will turn out perfect for you! So happy I found this recipe and many thanks for posting it!
Rating 
 
5.0
Reviewed by Denise February 16, 2013

AMAZING!

This is the most delicious bread EVER! I substituted molasses for the honey and baked the most perfect loaf of bread! I've been used to using a bread machine that my daughter gave me but the organic wheat flour proved too much for the machine and it walked itself off of the counter, crashing to the floor...lol. I was forced to find a bread recipe that could possibly turn out successful for a novice. This recipe is it! Even if you've never made a loaf of bread in your life, if you follow the directions, this bread will turn out perfect for you! So happy I found this recipe and many thanks for posting it!

Owner's reply

That's a crazy bread machine story Denise! I guess that was your bread machine's way of saying "I quit!" So glad you found this recipe great and easy to follow. I'll try it with molasses next time.

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Your bread is absolutely beautiful! I have made all types of bread personally & professionally with normal methods & also the "wet method. This is my first vegan bread. I added 1/4 cup each organic oatmeal, sunflower seeds & pumpkin seeds because we like some "tooth" to our bread.
This is actually Day 6 of my daughter (17) and I eating vegan after watching Forks Over Knives and a few others of the same type. Thank you for a wonderful recipe! I am having fun & looking forward to learning to cook & bake this way!
Rating 
 
5.0
Reviewed by Tammy February 02, 2013

Beautiful!

Your bread is absolutely beautiful! I have made all types of bread personally & professionally with normal methods & also the "wet method. This is my first vegan bread. I added 1/4 cup each organic oatmeal, sunflower seeds & pumpkin seeds because we like some "tooth" to our bread.
This is actually Day 6 of my daughter (17) and I eating vegan after watching Forks Over Knives and a few others of the same type. Thank you for a wonderful recipe! I am having fun & looking forward to learning to cook & bake this way!

Owner's reply

So glad this bread worked out for you Tammy!

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SO you dont need to let the yeast activate and foam in a bowl of warm water first?????
Reviewed by sharrice January 22, 2013

SO you dont need to let the yeast activate and foam in a bowl of warm water first?????

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My whole family loves this bread! It is so yummy! My son is pretty picky about his bread and he loves it! Thanks so much for sharing! It turned out moist and perfect for sandwiches!
Rating 
 
5.0
Reviewed by Janise January 22, 2013

So good

My whole family loves this bread! It is so yummy! My son is pretty picky about his bread and he loves it! Thanks so much for sharing! It turned out moist and perfect for sandwiches!

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Can whole wheat bread flour be used, instead of regular whole wheat flour? I'm also afraid of using yeast without proofing it first in warm water! :)
Reviewed by Marilou Garon December 26, 2012

Marilou Garon

Can whole wheat bread flour be used, instead of regular whole wheat flour? I'm also afraid of using yeast without proofing it first in warm water! :)

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I tried this recipe and it worked well even though it was the first time I made bread with yeast! Thank you for sharing this wonderful and easy recipe! Here in South Korea , it's hard to find 100% whole wheat vegan bread, from now I can make it and store it in the freezer !
Rating 
 
5.0
Reviewed by Yoonjeong Choi December 06, 2012

excellent

I tried this recipe and it worked well even though it was the first time I made bread with yeast! Thank you for sharing this wonderful and easy recipe! Here in South Korea , it's hard to find 100% whole wheat vegan bread, from now I can make it and store it in the freezer !

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This was the first time I ever worked with yeast and I expected a dismal faliure due to my inexperience. But, this bread is forgiving :) Very good for new bread-makers to try out.
Rating 
 
5.0
Reviewed by Jennifer November 26, 2012

Wonderful!

This was the first time I ever worked with yeast and I expected a dismal faliure due to my inexperience. But, this bread is forgiving :) Very good for new bread-makers to try out.

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Excellent recipe. Worked great, baked slightly longer. Nice, clear instructions. Will likely stop buying sandwich bread!
Rating 
 
5.0
Reviewed by emily November 12, 2012

Excellent recipe. Worked great, baked slightly longer. Nice, clear instructions. Will likely stop buying sandwich bread!

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How do I use this recipe to make 4 loaves one time?
Reviewed by Eta November 01, 2012

4 loaves

How do I use this recipe to make 4 loaves one time?

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i used dark non stick pan and baked as instructed but it turned out doughy in the middle. so i guess next time i'll bake it longer
Reviewed by an ant family October 19, 2012

doughy

i used dark non stick pan and baked as instructed but it turned out doughy in the middle. so i guess next time i'll bake it longer

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