Vegan No Knead Whole Wheat Sandwich Bread

MattieMattie  
 
5.0 (4)
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5.0

First time making any vegan bread.

This was my first time making vegan bread. My loaf turned out so amazing, and beautiful! After my husband and I cut off a slice and put some coconut spread on it. He said it was the best bread he has ever had. Thank you so much for this awesome gift of great bread!

Owner's reply

So glad this worked out so well for you Persiaface!

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WW flour?

What kind of whole wheat flour do you use? I am desperately trying to find a recipe that works with the course whole wheat flour. I have Hodgson Mills brand right now, does that work or do I need something more along the lines of Prairie Gold?

Owner's reply

Hi Nicole! I haven't tested this recipe with coarse whole wheat flour. You might want to substitute half of it with regular-grind whole wheat flour just to be safe. Let me know how it works if you end up trying it!

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5.0

First-timer

This is the very first yeast bread I've ever made and it was awesome! Easy to follow instructions and the bread was delicious!

Owner's reply

So glad this worked out for you lojenn! Congrats on your first yeasted bread!

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Oh goodness it's been in the oven for forever! And still doughy, and it's not as round on top :/

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Rating 
 
5.0

Yummy and easy bread

I've made it several times now, and it has turned out wonderful each time. My family eats it up as fast as I can make it. The first time you may have to read and follow the directions carefully, but after you do it a few times it gets much easier.

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Nice crumb and texture

Hi, my first try on the recipe worked out very well; the bread has a nice, even, soft texture and mild flavor, great with spreads/vegan butters/fruit. I was home on Sunday so I did the standard rising process - my counter top is quite warm as I live in Miami. Next time I'll try the refrigerator method, and I will make sure to "tuck in" the sides, as my top was on the flat side.
Thank you for an easy, good recipe!

Owner's reply

So glad this worked out for you MRomWill!

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Smell after first rise

I started this last night, letting the dough do its first rise in our lean to, which keeps the same temp as a refrigerator, give or take. When I checked it this morning, it looked bubbly and bigger as expected, but it smelled of wine. Any ideas what the problem may be? Is it a problem? I'm continuing with the dough as I figure any alcohol will disappear during the baking process anyway, but it would be interesting to know what's caused it. I used a mix of all purpose white flour, plain wholewheat and wheatgerm.

Owner's reply

Hi Maria,

Hmm. If the dough is left overnight at temperatures warmer than the refrigerator you could get excessive fermentation producing more alcohol and other yeast byproducts that can smell of wine. The dough should have a little of this smell after first rise but if it reeks of wine I'd do it again but use the refrigerator instead of the lean to just to be safe. Good luck!

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Rating 
 
4.0

No Knead Whole Wheat Sandwich Bread

You mention bread flour but I don't see it in the ingredients. Sounds great though.

Owner's reply

Fixed it. Thanks for letting me know!

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