This is my favorite bread recipe, so far, and the only one I've wanted to try several times to get just right. The flavor is SO GOOD, and it's the fluffiest bread I've made. I do have to proof my batches much longer than the recipe states, which is a little odd because I'm in the south and I keep my house pretty warm. I do the cold proof and, after waiting 4-5 hours for it to reach room temp, it takes about 2 hours after stirring to double in size. I still haven't gotten a great proof - I'm in the process of my third try and it's been proofing almost 90 minutes and it still isn't at 80-90% and I'm not sure why. I'm a novice baker so I imagine there's an obvious solution that I just haven't found yet. Either way it comes out delicious, if a little small. Thanks for the recipe. If you have any tips - please share!