The dough remained soggy wet the entire time and it hardly rose. I did the overnight method. I continued to the end of the entire process and the bread baked like a rock. Lol. What a waste of time over a 24 hour period. I don't know how I am going to get it out of the baking pan. Will probably have to cut out/scoop out the bread and soak the pan overnight. Again what a waste. I don't think I will try this ever ever again.