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Review Detail

 
Vegan Yeasted Enriched Bread Recipes
Written by Mattie    
This bread is amazing, we use everday for sandwiches. So good and doughy, soft inside, crispy crust. I have also used this recipe with white flour and rolled jalapenos and garlic cloves in the dough too. This is a staple in our vegan home. Keeps well & not too hard wrapped in a tea towel for up to 3 days (although a loaf rarely lasts that long).
Rating 
 
5.0
foodphile Reviewed by foodphile January 16, 2014
Top 500 Reviewer  -   View all my reviews (1)

Soft, doughy and amazing

This bread is amazing, we use everday for sandwiches. So good and doughy, soft inside, crispy crust. I have also used this recipe with white flour and rolled jalapenos and garlic cloves in the dough too. This is a staple in our vegan home. Keeps well & not too hard wrapped in a tea towel for up to 3 days (although a loaf rarely lasts that long).

Owner's reply

I'm thrilled that this bread is a staple in your home foodphile! I can't wait to try it with jalapenos and garlic cloves. Great idea!

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