I am looking forward to trying this! Is it possible to swap out wheat berries with spelt?
Hi Carla! I don't recommend making this bread with 100% spelt instead of wheat. Spelt doesn't have enough gluten to hold the bread together. However you should be able to make this bread with heirloom wheat grains such as einkhorn, emmer or kamut, or blends of all three. Also, you could probably get by with using up to 25% spelt.