Review Detail

Flourless Sprouted Whole Wheat Bread

Vegan Yeasted Enriched Bread Recipes
by Mattie

February 17, 2013

HealthyFighter
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

Excellent Bread

This was so easy and so delicious. I've tried other Sprouted bread recipes before that I believe were over complicated and came out to dense or bland in flavor. Allowing the dough to sour for a day I think was key. Can't wait to try it again. Perhaps I'll try it with some sprouted Rye incorporated or maybe with some cinnamon and raisins. This Recipe is a definite Keeper

Owner's reply

This bread was pretty challenging to develop to be easy to follow and work consistently. It's great that people are having success outside my kitchen. Thanks for sharing HealthyFighter and I'm glad it worked out!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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