Review Detail

Flourless Sprouted Whole Wheat Bread

Vegan Yeasted Enriched Bread Recipes
by Mattie

February 17, 2013

HealthyFighter
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

Excellent Bread

This was so easy and so delicious. I've tried other Sprouted bread recipes before that I believe were over complicated and came out to dense or bland in flavor. Allowing the dough to sour for a day I think was key. Can't wait to try it again. Perhaps I'll try it with some sprouted Rye incorporated or maybe with some cinnamon and raisins. This Recipe is a definite Keeper

Owner's reply

This bread was pretty challenging to develop to be easy to follow and work consistently. It's great that people are having success outside my kitchen. Thanks for sharing HealthyFighter and I'm glad it worked out!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

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cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

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Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."

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malicious.marsupial

"Hi Mattie, I noticed my chocolate came out kind of gritty, and reading other reviews they had the same experience. Would it be possible for me to remelt my chocolate, stick it in a blender for a bit, and re-temper it in hopes of it coming out smoother? "

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