Review Detail
Rating
5.0
Excellent Bread
This was so easy and so delicious. I've tried other Sprouted bread recipes before that I believe were over complicated and came out to dense or bland in flavor. Allowing the dough to sour for a day I think was key. Can't wait to try it again. Perhaps I'll try it with some sprouted Rye incorporated or maybe with some cinnamon and raisins. This Recipe is a definite Keeper
Was this review helpful to you?