Modified from an oat bread recipe, this Vegan Whole Wheat, Sugar-free, Muesli Quick Bread recipe is my own creation! This bread has no added sugar, is whole wheat, delicious, soft, and filling! Made with Bob's Red Mill Muesli (which does have 5 grams of sugar- if you choose to go completely sugar-free, or do not have access to Bob's Muesli, I have provided an alternate option below) this bread is plain enough to use for lunch sandwiches, but just sweet enough from the raisins to eat as a snack. It only takes about 40 minutes to prepare, uses no yeast, and only 6 ingredients. Enjoy!
Vegan Whole Wheat, Sugar-free, Muesli Quick Bread Recipe1 cup Bob's Red Mill Muesli*
1 ½ Cups whole wheat flour
2 teaspoon baking powder
½ teaspoon salt
1 cup unsweetened soy milk
1 Tablespoon canola oil
*for those who don't have or opt not to use muesli, you could substitute with an equal amount mixture of the following: almonds, walnuts, flax seeds, sunflower seeds, raisins, oats, whole grain rye, whole grain barley
Preheat oven to 450F (232C). In a large bowl, mix together the muesli, flour, baking powder, salt.
In a separate bowl, stir together the soy milk and canola oil.
Combine both mixtures and stir until a soft dough is formed. The dough will be sticky- coat hands with flour to ease handling. Form dough into a loaf on lightly greased baking sheet.
Bake for about 20 minutes, or until bread makes a hollow sound when tapped. Remove from oven and let cool on wire rack. Once bread is cool, slice as you like, and enjoy plain or with your favorite spread!
This recipe makes one loaf of Vegan Whole Wheat, Sugar-free, Muesli Quick Bread.