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Review Detail

Vegan Oatmeal Whole Wheat Quick Bread

Vegan Quick Bread Recipes
Written by Renoodle

I just made this bread with my niece, and we both loved it! Very easy to make and very tasty. I used honey instead of agave and it turned out great!

Rating

4.0

Reviewed by S1k1g2 January 17, 2011
Top 50 Reviewer - View all my reviews (2)

Easy Recipe!

I just made this bread with my niece, and we both loved it! Very easy to make and very tasty. I used honey instead of agave and it turned out great!

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What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion

21 hours 43 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

2 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

6 days ago

What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion

21 hours 43 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

2 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

6 days ago

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Here's a Tip!

Yeast should be stored in the refrigerator to prevent spoiling. Stored in this manner, yeast will keep for up to six months. To test your yeast to see if it's still good, combine 1 teaspoon sugar and 2 teaspoons yeast with ¼ cup warm water. If the mixture starts bubbling it's still good. If it doesn't it should be discarded.