Very Good Bread
This is a tasty vegan baked treat with a great texture and lot going on flavor-wise.
These instructions are laid out in a very helpful manner.
These instructions inadvertently exclude the molasses that should be listed in step 4.
I made a loaf, for which 325 degrees worked well. I question whether it would work equally well for muffins.
The batter completely filled an 8x4 pan, making me question whether the recipe would make only 6-8 muffins.
The 8 x 4 loaf 1 hour 20 minutes to cook, but perhaps it would cook in only an hour in a 9 x 5.
The recipe also is available on AllRecipes.com.