Review Detail

Vegan Muffin Recipes
by Mattie    

These are amazing!

This recipe is a keeper! I used whole wheat pastry flour, coconut milk, coconut oil, and cut the sugar by half. They turned out wonderful! They popped right out of the muffin pan and are perfectly springy, not too dense or mushy, the texture is great and the taste even better.
Thank you! I'll be making again.

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