Soy-free Vegan Baking Recipes

Here are all the recipes on Veganbaking.net that are soy-free!

Sweet Sticky Vegan Rice Pudding - Kao-Niew-Moon | Gluten-free

Vegan Sweet Sticky Rice Pudding - Kao-Niew-MoonA Thai classic, this Sweet Sticky Vegan Rice Pudding (Kao-Niew-Moon) recipe is simple to make and wonderfully creamy due to its use of coconut milk, sugar and a touch of salt. Topping this gluten-free vegan pudding with sliced mango is highly recommended.

Strawberry Sorbet


This Strawberry Sorbet recipe is simple to make because it features just strawberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Raspberry Sorbet


This Raspberry Sorbet recipe is simple to make because it features just raspberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Orange Sorbet


This Orange Sorbet recipe is simple to make because it features just orange juice, sugar and just the right amount of lemon zest. Because it's so much better than frozen orange juice.

Fresh Lemon Sorbet


This Fresh Lemon Sorbet recipe is simple to make because it features just lemon juice, sugar and just the right amount of lemon zest. It really hits the spot on a hot summer night.

Vegan Banana Walnut Ice Cream


This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

Vegan Zucchini Pineapple Muffins or Bread

Vegan Zucchini Pineapple Muffins or BreadThe subtle buttery flavor of zucchini and intensely sweet flavors of pineapple collide with delicious chaos in this Vegan Zucchini Pineapple Muffin recipe. Flavors are further enhanced by the addition of vanilla extract, cinnamon and nutmeg. Just the right ratio of whole wheat flour and all-purpose flour is used to give these vegan muffins the optimum level of fluffiness.

Vegan Pumpkin Spice Muffins or Bread

Vegan Pumpkin Spice MuffinsThis Vegan Pumpkin Spice Muffin recipe has a wonderful warm, buttery flavor that is enhanced by barley malt syrup, lemon juice, cinnamon, ginger and a touch of cloves. Pecans add flavor complexity and a delightful crunch. These vegan muffins are equally good with baked sweet potato purée substituted for the pumpkin as well.

Vegan Orange Cranberry Muffins or Bread

Vegan Orange Cranberry Muffins or Bread Orange chunks and dried cranberries make a perfect combination of sweet, tart flavors in this Vegan Orange Cranberry Muffin recipe. Lemon zest further unifies the orange and cranberry and just the right amount of vanilla extract ties it all together.

Vegan Ginger Pear Muffins or Bread

Vegan Ginger Pear MuffinsPear chunks, pear purée and ginger come together to compliment each other in this tasty Vegan Ginger Pear Muffin recipe. Lemon juice, cinnamon and nutmeg further unify flavors and a touch of vanilla extract brings it all together.

Vegan Date Spice Muffins or Bread | Fruit Sweetened

Vegan Date Spice MuffinsThis 100% fruit sweetened Vegan Date Spice Muffin recipe features the satisfying malty flavor of medjool dates puréed with cinnamon, ginger and a touch of vanilla extract. These vegan muffins also feature pecans and raisins for an irresistibly earthy flavor complexity and texture.

Vegan Carrot Bran Muffins or Bread

Vegan Carrot Bran Muffins or Bread This Vegan Carrot Bran Muffin recipe features carrots which lend sweet, buttery notes. These flavors are further enhanced by just the right amount of molasses and your choice of wheat germ, wheat bran or oat bran. Raisins are added for additional sweetness and flavor depth and a touch of vanilla extract ties the flavors together into a dense and hearty muffin.

Basically Vegan Buttermilk Biscuits

Vegan Buttermilk Biscuits This Vegan Buttermilk Biscuit recipe makes great vegan dinner rolls that pair well with American feast-style dinners on holidays like Thanksgiving and Christmas. They feature just the right amount of tahini and lemon juice to accurately impart buttermilk flavors.These biscuits are also great served as a snack with a smear of margarine or almond butter. Serve them warm.

Vegan Banana Walnut Muffins or Bread

Vegan Banana Walnut MuffinsThere's something about bananas and walnuts that just makes a perfect quick bread. This Vegan Banana Walnut Muffin recipe delivers it to your tastebuds thanks to the help of cinnamon, nutmeg a touch of vanilla extract. A slice of these vegan muffins topped with almond butter is a great thing.

Vegan Apple Pecan Muffins or Bread

Vegan Apple Pecan MuffinsThis Vegan Apple Pecan Muffin recipe has a wonderful apple notes enhanced by maple syrup, lemon juice, allspice and cinnamon. The addition of pecans adds a welcome flavor and texture contrast and a touch of unrefined coconut oil makes you not miss the fact that they don’t contain any butter. Using tart apples like Granny Smith is preferred for maximum apple flavor.

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

Vegan Condensed Non-dairy Milk RecipeAlmost any vegan non-dairy milk can be condensed with this recipe such as soy, rice, nut or coconut. Making vegan condensed non-dairy milk involves adding sugar and reducing it to about half its original volume. This can take several hours and can be inconvenient if you need it for a recipe. In this case be sure to make this beforehand and store it in the fridge so you have it handy on bake day. The effort is well worth it, especially if you're making Chocolate Coconut Magic Bars or Dulce de Leche.

Vegan Carrot Cake

Vegan Carrot CakeWhen I was little, I noticed my Mom eating cake. When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”. Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! (Don't think I forgot about that Mom) Just to make sure that doesn't happen again, I designed this vegan carrot cake recipe which features carrot enhancing ingredients such as pineapple, molasses, cinnamon, cardamom with just the right amount of raisins and walnuts for optimal flavor contrast. It's great slathered with Cream Cheese Frosting. I also have a vegan carrot cake recipe for 8 inch cake pans.

Vegan Carrot Cake - Bunny Approved

Bunny Approved Carrot Cake (8 inch)This Vegan Carrot Cake recipe is similar to the one here but it's designed for 8 inch cake pans. It's loaded with carrot-forward spices such as pineapple, molasses, cinnamon and cardamom. A touch of raisins and walnuts give this vegan cake a slightly more complex flavor and texture that is sure to please. Try it slathered with Cream Cheese Frosting.

Vegan Banana Walnut Cake

This Vegan Banana Walnut Cake recipe is a staple birthday cake in my family. Nutmeg, walnuts, and a touch of vanilla extract really brings out the banana. It pairs perfectly with Chocolate Frosting or Ganache.

Vegan Tropical Paradise Bars | Gluten-free

This Vegan Tropical Paradise Bar recipe makes perfect vegan energy bars for sporting events, a nutritious snack for people on the go or just for dessert. These gluten-free bars feature a cashew butter base that's sweetened with agave syrup, brown rice syrup then studded with pineapple chunks, macadamia nuts and shredded coconut.