Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Nut-free Vegan Baking Recipes

Here are all the recipes on Veganbaking.net that are nut-free!

Vegan Vanilla Cupcakes - Quick Bread Method

Vegan Vanilla Cupcakes - Quick Bread MethodThis Vegan Vanilla Cupcake recipe makes light and airy vegan cupcakes that have a soft, tender crumb due to the addition of arrowroot flour as well as apple cider vinegar. Vanilla extract and a touch of almond extract tie it all together. These cupcakes utilize the quick bread method which involves mixing your dry ingredients and wet ingredients in separate bowls, then mixing them both together at the end. This is a really easy way to make great cakes that have tender and spongy qualities. The drawback of this style is you have to be careful if you adjust the amount of sugar; more sugar will tenderize the batter, negatively affecting rise. These cupcakes are a little under sweet for my taste but if you're going for an elaborate frosting job no one will notice. If you increase the sugar in this quick bread method by even 1 Tablespoon, the cupcakes won't rise enough so it's not recommended. Use these cupcakes as a base for other flavor variations by switching out some of the flour and/or flavoring extracts. If you're looking for a cupcake that's a little bit more sweet and full flavored check out the Vegan Vanilla Cupcakes - Cream Method.

Vegan Oatmeal Whole Wheat Quick Bread

Vegan Oatmeal Whole Wheat Quick BreadI veganized this Oatmeal Whole Wheat Quick Bread from a recipe found here. All I can say is WOW! Moist, full of texture, earthy and oh so delicious.

Vegan Vanilla Cupcakes - Cream Method

Vegan Vanilla Cupcakes - Cream MethodThis Vegan Vanilla Cupcake recipe makes soft vegan cupcakes that utilize the cream method which involves beating or creaming Vegan Butter or margarine and sugar together, beating in an egg replacing liquid then mixing in the flour and remaining liquid at alternating stages. This results in a cake that has a more substantial mouth feel and less crumbs partially due to the gluten in the flour becoming more activated from the mixing. This method also provides a more substantial rise that is less inhibited by sugar than cakes made via the quick bread method. This cupcake requires more preparation and is less tender and spongy but more flavorful due to the Vegan Butter or margarine and slightly increased sugar. Use these cupcakes as a base for other flavor variations by switching out some of the flour and/or flavoring extracts. If you're looking for a cupcake that's a little bit more fluffy and less sweet check out the Vanilla Cupcakes - Quick Bread Method.

Vegan Buckwheat Crepes

Vegan Buckwheat CrepesCrepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This Vegan Buckwheat Crepe recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Cashew Cream. Buckwheat lends an earthy, nutty richness to these vegan crepes, which are based on Easy Crepes but factor in buckwheat flour's ability to absorb slightly less liquid than all-purpose flour due to it's smaller amount of gluten.

Vegan Chocolate Orange Bombs

Vegan Chocolate Orange Bomb BonbonsThis Vegan Chocolate Orange Bomb bonbon recipe packs a seductive orange one two punch: They involve candied orange peel pureed with a kiss of Grand Marnier, mixed together with chocolate, then enrobed in a chocolate shell. This is a great vegan bonbon to have on hand when assembling your own box of chocolates for a special occasion.

Candied Orange Peel

Candied Orange PeelI used to get so grossed out at the mere thought of accidentally eating orange peel while eating an orange. Then I had candied orange peels and appreciated their candy form and created this recipe. Candied orange peels are a very versatile delicacy. Use them in Panettone, Stollen, Hot Cross Buns, pair them with almonds and cover them with chocolate or mince them and use them for topping on ice cream. Feel free to use other citrus peels in place, or in addition to orange such as lemon or lime. Just be sure to use organic peels because non-organic ones often have high concentrations of pesticide residues.

Vegan Apple Strudel

Vegan Apple StrudelStrudel is one of those treats that everyone loves. If I met someone who was anti-strudel I'd back away if I were you. Strudel has origins in Austria and Hungary dating back to the late seventeenth century. Traditional Austrian strudel is not made with phyllo dough or puff pastry but with a thin dough with a high gluten content that gives it elasticity. Traditionally, strudel can be filled with cherries, apples, spinach, saurerkraut or cheese. This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice.

Vegan Apfelkuchen

Vegan ApfelkuchenNew Englanders seem to get inordinately excited for Fall every year, and while they claim it’s the foliage and the seasonal Starbucks drinks, I’m pretty convinced it’s all the baking they’re suddenly inspired to do and consume. Mass consumption of sugary, fattening, delicious baked goods isn’t an alien concept to me, even though I hail from San Francisco, the land of health food and hippies. My heritage is largely (no pun intended) German, and if there’s any bit of culture my German-American relatives have retained, it’s their love for two things above all else: (1) beer; and (2) cakes.

Vegan Pumpkin Bourbon Bread Pudding

Vegan Pumpkin Bourbon Bread PuddingBread pudding is probably the most comfortable comfort food. What other type of food has a moist pudding-like texture paired with a soft cake-like feel? Take some barley malt syrup, cinnamon, nutmeg, ginger and cloves. Now add some pumpkin and bourbon to the mix and you have this Vegan Pumpkin Bourbon Bread Pudding recipe to warm your soul. In one bite all your worries are forgotten for a few minutes. Preparing this bread pudding is really easy, provided you already have pumpkin purée. For the base, you can use any bread that is light in color and neutral in flavor.

Vegan Apple Cheddar Galette

Vegan Apple Cheddar GaletteApples with vegan cheddar cheese are a match made in heaven due to the contrasting flavors of sharp cheddar and tart apples in this Vegan Apple Cheddar Galette recipe. Be sure to use a sharp vegan cheddar cheese like Daiya or Cheezly Mature White Cheddar for best results. I used Daiya cheddar for this particular galette.

Vegan Blueberry Frozen Soy Yogurt

Vegan Blueberry Frozen Soy YogurtThis Vegan Blueberry Frozen Soy Yogurt recipe is super simple to make. It's just unsweetened vegan soy yogurt mixed in an ice cream maker with the fruit jam of your choice. I happened to have blueberry jam when I made this batch. Be sure to use quality soy yogurt. There are some brands out there that don't taste anything remotely like yogurt and they are to be avoided. It's also recommended using quality jam made with sugar instead of high-fructose corn syrup. Be sure to use unsweetened soy yogurt or else your frozen soy yogurt will come out too sweet. This recipe is already on the sweet side so the fruit comes through with intensity.

Vegan Strawberry Fields Forever Cake

Strawberry Fields Forever CakeTrying to find a from scratch strawberry cake recipe was difficult, finding a vegan recipe was impossible! So after much research I finally dreamed (literally) up a recipe that is truly from scratch, truly vegan, truly easy and most importantly, truly delish! This Strawberry Fields Forever Cake comes out so moist that frosting is definitely optional.

Vegan Mexican Chocolate Tofu Pudding

Vegan Mexican Chocolate Tofu PuddingHaving Mexican grandparents who have never even heard of tofu, the idea of this amazingly simple Vegan Mexican Chocolate Tofu Pudding recipe is, in my kitchen, kind of a bittersweet culture clash. But it's easily the most delicious and simple culture clash you'll ever taste and NO ONE will know it's vegan unless you tell them. You need only put aside about 10 minutes to prepare this.

Vegan Rice Crispy Treat Cupcakes | Gluten-free

Vegan Rice Crispy Treat CupcakesThis Vegan Rice Crispy Treat Cupcake recipe is the first thing I made after ordering Dandies Vegan Marshmallows from Chicago Soy Dairy. I feel like a kid again with these gluten-free treats. Vegan baking doesn't get much easier than melting Vegan Butter, marshmallows, adding vanilla extract then mixing in puffed rice. Making the vegan ganache is slightly more involved but still simple. Be sure to make these as close to your eating occasion as possible because Vegan Rice Crispy Treats love to dry out. If you need to make them a day or so beforehand, keep them in an air-tight container.

Vegan Cornmeal Spelt Pizza Crust

Vegan Cornmeal Spelt Pizza CrustThis Vegan Cornmeal Spelt Pizza Crust recipe is one of the fastest, easiest crusts around because it doesn't need lots of kneading and it doesn't require yeast. Although it's not gluten-free, it does have very low amounts of gluten which is good if you're trying to cut back on it due to food allergies. This recipe makes a vegan crust that is 12 to 14 inches. This dough can also be refrigerated for later use.

Vegan Dark Velvet Ganache

Dark Velvet Vegan GanacheGanache can be a very versatile base for a recipe. It can be adapted to anything from frostings to truffles to fillings. Just adjust the Soy or Cashew Cream in this Vegan Dark Velvet Ganache recipe plus or minus up to 2 Tablespoons to get the thickness that suits your needs. For example: 2 more Tablespoons Soy Cream, Cashew Cream or non-dairy milk will make this ganache solidify into a soft frosting-like consistency at room temperature. 1 cup of Soy or Cashew Cream yields ganache that is perfect for cakes. You can even customize it further with things like Grand Marnier, Chambord, espresso or mint extract.

Vegan Soy Cream

Vegan Soy CreamThere's no such thing as a drop-in replacement for cream but this Vegan Soy Cream recipe comes pretty close when you need it for a substitute for baking. It can be used as a vegan base in custards, ice creams, sauces, cakes or anywhere else you'd like to add richness.

Vegan Pumpkin Gingerbread Cookies

Vegan Pumpkin Gingerbread CookiesPumpkin purée gives this Vegan Pumpkin Gingerbread Cookie recipe extra Halloween street cred. These cookies also pack a combination of barley malt syrup and molasses enhanced with ginger, nutmeg, cloves and just the right amount of vanilla extract for a scary good flavor.

Vegan Gingerbread Cookie Buddies

Vegan Gingerbread Cookie BuddiesFeeling lonely this season? In under an hour you can have an arsenal of several tasty Vegan Gingerbread Cookie Buddies that won't even complain if you bite off their heads. These vegan cookies feature a touch of molasses, barley malt, ginger and just the right amount of nutmeg and cinnamon for deep gingerbread flavor. This recipe also works for fabricating gingerbread houses.

Sassy Vegan Shortbread Cookies

Sassy Vegan Shortbread CookiesThis Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery vegan cookies pack a generous helping of Vegan Butter with just a touch of vanilla extract for a delectable flavor and a satisfying crunch.