Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Easy Vegan Baking Recipes

Here are all the recipes on Veganbaking.net that are easy to make!

Vegan Sweet Potato Pie

I always thought properly made pumpkin pie was amazing until I tried sweet potato pie. Sweet potatoes are sweeter and the flavor is considerably more complex than pumpkin purée so that's why I was so excited to develop this Vegan Sweet Potato Pie recipe. This vegan pie is further enhanced with cashew butter, barley malt, cinnamon, ginger, nutmeg and cloves to create a flavor that will leave pumpkin in the dust. Try making it with Flaky Vegan Pie Crust.


Poached Pears in Red Wine

This recipe for Poached Pears in Red Wine is perfect for last minute dinner parties because its easy to make and can be quickly made onsite. It features red wine enhanced with orange juice, sugar, lemon zest and cinnamon. The pears are then simmered in the mixture causing the sugars in the pears to caramelize and generate a multitude of wonderful flavor compounds that generally translates to "mmmmm". Oh and they taste awesome dolloped with vegan whipped cream or soy yogurt too.

Vegan Peach Pear Cobbler

Peaches and pears make a wonderfully warm flavor combination in this Vegan Peach Pear Cobbler recipe. Stone fruit enhancing ingredients like lemon zest, ginger and nutmeg are prominently featured in this vegan cobbler. It's like getting a group hug from a peach and a pear.

Vegan Apple Cake

This vegan Apple Cake recipe utilizes applesauce and a touch of apple cider vinegar, brown rice syrup, cinnamon, nutmeg and allspice to bring out the best apple flavors. It pairs perfectly with Cream Cheese Frosting or Creamy Cashew Cream Cheese Frosting.

Vegan Pecan Bonbons | Raw | Fruit Sweetened

These Vegan Pecan Bonbons are beautifully simple because they're made up of just dates, cinnamon, almond butter and coconut blended to perfection. It's just an effortless, fruit-sweetened treat.

Vegan Pumpkin Buckwheat Pancakes

Vegan Pumpkin Buckwheat PancakesThis Vegan Pumpkin Buckwheat Pancake recipe features pumpkin enhanced with barley malt syrup, nutmeg, cinnamon and cloves. Buckwheat flour then lends an earthy, nutty richness. They're delightful topped with a touch of almond butter, fruit and/or real maple syrup to brighten up any morning.

Vegan Protein Pancakes

Vegan Protein PancakesThis Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan pancakes a satisfying flavor that goes great with a splash of maple syrup (or fresh berries if you're hyperventilating at the idea of consuming too much sugar).

Easy Vegan Pancakes

Easy Vegan PancakesThis is your simple, standard Easy Vegan Pancake recipe that strikes a good balance between fluffiness and thinness. They feature enhanced nutrition in the form of whole wheat flour and your choice of oat bran, wheat bran or wheat germ. Feel free to mix 1 cup of chopped fruit or berries into the batter before pouring. Top these vegan pancakes with maple syrup, Agave Maple Syrup and/or a dollop of almond butter.

Easy Vegan French Toast

Vegan French ToastThis Easy Vegan French Toast recipe is just one more reason to get up in the morning. It's great for brunch with friends too because you don't have to waste the whole morning being on griddle duty as much as you do with pancakes. It features chickpea flour, nutritional yeast flakes, cinnamon, nutmeg and cardamom to bring out the best combination of savory and sweet flavors.

Vegan English Muffins

Vegan English MuffinsThis Vegan English Muffin recipe features just a touch of lemon juice and sugar to enhance its yeast-induced flavors. They're awesome fresh out of the toaster with a little Vegan Butter, jam or whatever your preferred muffin topping is. I've been known to use these as burger buns too. They're not loaded with preservatives and dough conditioners like their store-bought cousins but they'll still keep in the freezer stored in a plastic freezer bag for several months.

Vegan Blueberry Buckwheat Pancakes

Vegan Blueberry Buckwheat Pancakes This Vegan Blueberry Buckwheat Pancake recipe features blueberries and buckwheat flour which lends them a tart sweetness along with an earthy, nutty richness. You also have the choice of adding either oat bran, wheat bran or wheat germ. These vegan pancakes are delightful topped with a touch of almond butter, additional fruit and/or real maple syrup.

Vegan Banana Walnut Pancakes

Vegan Banana Walnut PancakesThis easy to make Vegan Banana Walnut Pancake recipe features both banana purée and banana slices for maximum banana flavor. Walnuts add an earthy complexity. Top these vegan pancakes with a touch of almond butter, fruit and/or real maple syrup.

Ferocious Vegan French Toast

Ferocious Vegan French ToastThis Ferocious Vegan French Toast recipe utilizes the creaminess of cashew butter and just the right combination of tahini instead of the usual eggs. These nut butters get slightly toasted during cooking which adds a complex savory richness that's further enhanced by cinnamon and nutmeg. It's a delicious vegan take on the old classic.

Sweet Sticky Vegan Rice Pudding - Kao-Niew-Moon | Gluten-free

Vegan Sweet Sticky Rice Pudding - Kao-Niew-MoonA Thai classic, this Sweet Sticky Vegan Rice Pudding (Kao-Niew-Moon) recipe is simple to make and wonderfully creamy due to its use of coconut milk, sugar and a touch of salt. Topping this gluten-free vegan pudding with sliced mango is highly recommended.

Vegan Sweet Corn Tomatillo Pudding | Gluten-free

Vegan Sweet Corn Tomatillo PuddingThis Vegan Sweet Corn Tomatillo Pudding recipe features savory buttery flavor enhancers such as non-dairy milk, brown rice syrup, corn kernels, lime juice, just the right ratio of corn flour to corn meal and chopped tomatillos for a welcoming spicy finish. The result is a gluten-free vegan bread pudding that elevates corn to newfound status in the bread pudding world. You'll never need to go to another corporate American Tex Mex restaurant again to get it.

Strawberry Sorbet

This Strawberry Sorbet recipe is simple to make because it features just strawberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Raspberry Sorbet

This Raspberry Sorbet recipe is simple to make because it features just raspberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Vegan Peanut Butter Maple Ice Cream

This Vegan Peanut Butter Maple Ice Cream recipe takes advantage of the alchemy that happens when peanut butter and maple syrup are combined in holy matrimony. These flavors are further binded in this vegan ice cream with the addition of non-dairy milk and a touch of vanilla extract.

Orange Sorbet

This Orange Sorbet recipe is simple to make because it features just orange juice, sugar and just the right amount of lemon zest. Because it's so much better than frozen orange juice.

Fresh Lemon Sorbet

This Fresh Lemon Sorbet recipe is simple to make because it features just lemon juice, sugar and just the right amount of lemon zest. It really hits the spot on a hot summer night.