Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Christmas Vegan Baking Recipes

Here are all the recipes on Veganbaking.net that are perfect for Christmas.

Vegan Chocolate Orange Bombs

Vegan Chocolate Orange Bomb BonbonsThis Vegan Chocolate Orange Bomb bonbon recipe packs a seductive orange one two punch: They involve candied orange peel pureed with a kiss of Grand Marnier, mixed together with chocolate, then enrobed in a chocolate shell. This is a great vegan bonbon to have on hand when assembling your own box of chocolates for a special occasion.

Vegan Chocolate Truffles

Vegan Chocolate TrufflesThis Vegan Chocolate Truffle recipe utilizes the flavor combination of two different types of chocolate for maximum flavor depth. These vegan truffles are then enhanced further by the addition of vanilla extract, touch of salt then rolled in the coating of your choice to make them truly delectable. For certified choco-holics only.

Vegan Choctacular Chocolate Brownies

Vegan Choc-tacular BrowniesThis Vegan Choc-tacular Brownie recipe utilizes coconut oil to make them dense and rich, arrowroot flour and brown rice syrup for a dense chew factor and vanilla extract for delicious unification. Use unrefined coconut oil instead of refined coconut oil if you're interested in imparting a subtle coconut flavor in these vegan brownies.

Vegan Coconut Almond Truffles

Vegan Raw Coconut Almond Truffle RecipeThis super easy Vegan Coconut Almond Truffle recipe will satisfy that late night chocolate craving without the excess sugar and empty calories of other desserts. This perfect blend of coconut, chocolate and almond will keep you coming back for more.

Vegan Coconut Macadamia Nut Brittle

Vegan Coconut Macadamia Nut BrittleIf pirates ate brittle (and you know they did) this Vegan Coconut Macadamia Nut Brittle would be the flavor and this is how they'd describe it:

Yaaar ya kitchen dwellin' landlubber! Coconut, caramelized sugar and macadamia nuts be tied together with a splash o' rum t' make this t' brittle o' t' pirate seas, matey! So whip up a batch and hand 'er over before ya be plank walkin'!

They might also marvel in the fact that this vegan brittle recipe uses coconut milk, coconut oil and shredded coconut for maximum coconut flavor, except it would be hard to hear yowled in that thick pirate accent.

Vegan Double Chocolate Fudge

Vegan Double Chocolate FudgeWhen working on this Vegan Double Chocolate Fudge recipe I learned that in order to master fudge, you need to thoroughly understand caramelization. Luckily, after dozens of fudgy failures, I now understand caramelization well enough to the point of where I can proudly share my recipe for all to enjoy, because you, dear reader, are worth more than marshmallow fluff. This recipe is easy as long as you follow it closely. 

Vegan Ginger Snap Cookie Ice Cream

Ginger Snap Cookie Ice CreamTrying cake batter ice cream recently I was intrigued of the concept of blending two completely different types of desserts. I loved how the ice cream takes on the unexpected flavor of cake batter but still has the consistency of ice cream. What could I get away with in an attempt to blend flavors and textures that would contrast but also compliment each other? I have a flavor experience burned in my memory from some point in my life where I had vanilla ice cream oozing over a ginger snap cookie. I realized that this was what I must try. Should I grind the ginger snaps and steep them in non-dairy milk or just blend them in the ice cream recipe before processing in the ice cream maker? Would I still need to add the same ratios of ingredients as my Vanilla Ice Cream recipe? 

Vegan Gingerbread Cookie Buddies

Vegan Gingerbread Cookie BuddiesFeeling lonely this season? In under an hour you can have an arsenal of several tasty Vegan Gingerbread Cookie Buddies that won't even complain if you bite off their heads. These vegan cookies feature a touch of molasses, barley malt, ginger and just the right amount of nutmeg and cinnamon for deep gingerbread flavor. This recipe also works for fabricating gingerbread houses.

Vegan Gingerbread Marmalade Sandwich Cookies

Vegan Gingerbread Marmalade Sandwich CookiesI’m a huge fan of linzer cookies which are sandwich cookies featuring an almond pastry crust sandwiching a tart raspberry jam center. I’m also a huge fan of gingerbread paired with orange. The tart orange pairs well with the spicy, bright flavors of ginger. These Vegan Gingerbread Marmalade Sandwich Cookies were borne out of a desire to combine the best qualities of these cookie styles, featuring a cookie that also delivers a crispy exterior, giving way to a chewy, jam layered center. 
Since this recipe features gingerbread, it relies on placing the dough in the refrigerator between steps to ensure the dough is stiff and easy to work with. It’s worth clearing space in your freezer for two baking sheets before you start. I recommend using small cookie cutters for these cookies because the dough will spread out considerably during baking, making the cookies larger. I ended up using a small flower cookie cutter and an apple corer to cut the center holes. Adding about 4 drops of orange extract to the marmalade will ensure it has enough strength to stand up against and optimally pair with the gingerbread.

Vegan Gingerbread Pecan Biscotti

Vegan Gingerbread Pecan BiscottiThis Vegan Gingerbread Pecan Biscotti recipe showcases the winning combination of candied ginger, pecans, molasses and just the right amount of spices like cinnamon, cloves and nutmeg. The result is a vegan biscotti armed with a deep, complex flavor with a spicy finish that helps kick out those winter blues.

Vegan Gingerbread Waffles

Vegan Gingerbread WafflesOne of my favorite breakfasts is this Vegan Gingerbread Waffle recipe accompanied by a cup of strong coffee and veggie sausage on the side. Just when you''re thinking that you may be eating dessert you'll notice a savoriness that will assert that this is indeed breakfast. Slather these vegan waffles with a touch of almond butter, a splash of maple syrup and a sprinkling of Balsamic Candied Pecans to make this a truly memorable experience.

Vegan Marzipan Bonbons

Vegan Marzipan BonbonsOne of the reasons marzipan goes back ages is because it's extremely versatile. It can be used for anything from cake decorations, fillings in cookies and pastries or in this case, a center in this Vegan Bonbon recipe. A touch of almond extract brings out some extra flavor so it can compete on the same level as the chocolate. This recipe uses a chocolate mold. If you don't have one, place the marzipan balls in the freezer for an hour or so, roll them in melted chocolate, then place them on a parchment paper lined cookie sheet before returning them to the freezer for about another hour.

Vegan Mulled Wine - A Hot Spiced Wine that's great for the Holidays

This Vegan Mulled Wine recipe uses maple syrup as its primary sweetener then utilizes allspice berries, cinnamon bark, orange peel and clove berries for a smooth, spicy wine that will soothe those winter blues. This vegan spiced wine is great for holiday parties because it's easy to make and it gets things started.

Vegan Peanut Butter Bombs

Vegan Peanut Butter BombsWith this Vegan Peanut Butter Bomb recipe I captured the essence of fine, natural peanut butter, combined it with some lightly caramelized sugar and Regular Vegan Butter or margarine, then covered it in a dark chocolate exterior, completing an irresistible vegan chocolate bonbon.

Ever since the eighties when two people were walking down the street in opposite directions, one eating a chocolate bar, the other eating peanut butter out of a jar, we've known that the two go together really well. We know this because the two people allegedly collided exclaiming, “hey you're chocolate's in my peanut butter!” “My peanut butter's in your chocolate!” This has been documented as a true occurrence because I saw it in a Reese's Peanut Butter Cup commercial. I'm so thankful they just happened to have TV cameras rolling to get that on film. But what is up with the peanut butter in those things? It always tastes like it's deemed at the factory to be too low quality to actually make it into the panut butter jars. And the chocolate seemed like typical mass produced American chocolate fare, over-sweetened and chalky which barely qualifies as chocolate to this chocaholic.

Vegan Peanut Butter Chocolate Banana Pie

This Vegan Peanut Butter Chocolate Banana Pie recipe combines probably the three best flavor combinations in the entire dessert world. These three prominent flavors are then brought together in this vegan pie with brown rice syrup, non-dairy milk and a touch of salt. Use Flaky Pie Crust for best results.

Vegan Peanut Butter Maple Fudge

Vegan Peanut Butter Maple FudgePeanut butter and maple syrup have this amazing relationship. I think they might be in love with each other. This Vegan Peanut Butter Maple Fudge recipe is really easy to make and you have the option of adding chocolate chips if you want to crank up the flavor/passion levels even more.

Vegan Pecan Caramel Chews

Vegan Pecan Caramel ChewsThese chewy Vegan Pecan Caramel Chews are reminiscent of those little caramels you used to get from trick or treating when you were little, except they're packed with pecans and dipped in chocolate! Be sure to use a candy thermometer with this vegan caramel recipe for best results. If you like your caramel extra soft or extra hard, adjust the caramelization temperature 10F (6 C) lower or 10F (6 C) higher respectively.

Vegan Pecan Pie

Vegan Pecan PieI thought I didn't like pecan pie until I had this Vegan Pecan Pie. The questionable brown mush experienced in normal pecan pies is replaced by barley malt, maple syrup and enhanced with cinnamon, ginger and a touch of cardamom in this version. Flaky Vegan Pie Crust is recommended.

Vegan Peppermint Patties

Vegan Peppermint Patty RecipeOh my. I LOVE peppermint + dark chocolate. But it's hard to find a great vegan version. Good thing these Vegan Peppermint Patties are super easy to whip up... almost TOO easy.

Vegan Pistachio Cardamom Brittle

Vegan Pistachio Cardamom BrittlePistachios paired with cardamom then kissed with rum makes this Vegan Pistachio Cardamom Brittle recipe stand out. Cover it in melted dark chocolate to transform it into pistachio chocolate bark if you want to give it another flavor dimension.