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Birthday Vegan Baking Recipes - Veganbaking.net - Recipes, desserts and tips

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Birthday Vegan Baking Recipes

Here are all the recipes on Veganbaking.net that are perfect for birthdays!

Rich Vegan Banana Cream Frosting

Rich Vegan Banana Cream FrostingReal banana is blended into this Rich Vegan Banana Cream Frosting recipe which creates a rich banana cream with butterscotch overtones. This vegan frosting recipe utilizes the power of soy milk powder (not to be confused with soy flour) which adds extraordinary creaminess while still allowing the frosting to remain firm. It also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water.

Rich Vegan Vanilla Frosting

Rich Vegan Vanilla FrostingIn search for a truly decadent vegan Rich Vegan Vanilla Frosting recipe that is also resistant to melting in warmer temperatures, I utilized the power of soy milk powder (not to be confused with soy flour). Soy milk powder adds extraordinary creaminess while still allowing the frosting to remain firm. This frosting also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. Finally, I used vegetable shortening as the main fat due to it's affordability and availability.

The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water. This recipe also works well as a reference frosting recipe that can be customized into an endless variety flavors by swapping out water-based ingredients for the water and/or adding extracts to suit your style.

Vegan Parsnip Cake

Vegan Parsnip CakeThis Vegan Parsnip Cake recipe is carrot cake's long lost brother, featuring parsnips which are slightly spicy and astringent. Parsnips are teamed up with pineapple, golden raisins, non-diary yogurt and a touch of cardamom to make a vegan cake that's lighter and spicier than carrot cake but every bit as tasty. Like carrot cake, Vegan Parsnip Cake should be liberally frosted with Easy Vegan Cream Cheese Frosting or a variant thereof for best results.

Vegan Sweet Potato Pecan Ice Cream

Vegan Sweet Potato Pecan Ice CreamWhen this Vegan Sweet Potato Pecan Ice Cream recipe is mentioned to passerby one of two things usually happens: people either express great joy or wince and convulse. Sweet potatoes are pumpkin 2.0 people! They have a much more complex flavor than pumpkin so I just cut to the chase and paired them with candied pecans to make this vegan ice cream. You could substitute pumpkin purée if you really wanted to but it's not recommended unless you're stuck on a dessert island with nary a single sweet potato in sight.

Vegan Chai Chocolate Chip Ice Cream

Vegan Chai Chocolate Chip Ice CreamThis Vegan Chai Chocolate Chip Ice Cream recipe uses non-dairy milk and cashew butter for creaminess. Raw cashew butter essential for this vegan ice cream due to it's neutral flavor; roasted cashew butter is not recommended because it has undesirable bitter flavors that will throw off the flavor profile. Chai is such an awesome hot beverage that it dominates the hot beverage scene to the point of where other hot beverages are jealous. So why not make it dominate the cold and icy scene as well by making it into ice cream? Then add chocolate? Well okay then!

Vegan Rice Crispy Treat Cupcakes | Gluten-free

Vegan Rice Crispy Treat CupcakesThis Vegan Rice Crispy Treat Cupcake recipe is the first thing I made after ordering Dandies Vegan Marshmallows from Chicago Soy Dairy. I feel like a kid again with these gluten-free treats. Vegan baking doesn't get much easier than melting Vegan Butter, marshmallows, adding vanilla extract then mixing in puffed rice. Making the vegan ganache is slightly more involved but still simple. Be sure to make these as close to your eating occasion as possible because Vegan Rice Crispy Treats love to dry out. If you need to make them a day or so beforehand, keep them in an air-tight container.

Creamy Vegan Cashew Cream Cheese Frosting

Vegan Creamy Cashew Cream Cheese FrostingThis Creamy Vegan Cashew Cream Cheese Frosting recipe is a great way to get that cream cheese flavor without resorting to lab derived ingredients like xenophobo-lactate. This vegan frosting features cashews and is enhanced with just the right amount of apple cider vinegar, lemon juice, sugar and vanilla extract. The mixture is then given a rest to allow complex flavors to develop more fully. It takes longer to make due to this step but it's worth it.

Creamy Vegan Cashew Cheesecake

Vegan Creamy Cashew CheesecakeThis Creamy Vegan Cashew Cheesecake recipe is a natural take on a vegan cheesecake that doesn't use space age ingredients like cheesecakes using store bought vegan cream cheeses often do. I tried to strike a good balance between unprocessed ingredients and high quality flavor. This cheesecake uses a cashew base enhanced with apple cider vinegar, lemon juice and just the right amount of sugar and vanilla extract to tie it all together.

Vegan Double Chocolate Sauce

Vegan Double Chocolate SauceThis seductive Vegan Double Chocolate Sauce is perfect drizzled on ice cream, cake or pretty much anything else. It's chocolate sauce. What could it possibly not be good on? This recipe uses the tried and true formula of semi-sweet chocolate, cocoa powder and espresso powder to bring out the most complex chocolate flavor possible. Pictured on Vegan Double Chocolate Cake with Rich Vegan White Chocolate Frosting.

Vegan Apple Cake


This vegan Apple Cake recipe utilizes applesauce and a touch of apple cider vinegar, brown rice syrup, cinnamon, nutmeg and allspice to bring out the best apple flavors. It pairs perfectly with Cream Cheese Frosting or Creamy Cashew Cream Cheese Frosting.

Vegan Peanut Butter Maple Ice Cream


This Vegan Peanut Butter Maple Ice Cream recipe takes advantage of the alchemy that happens when peanut butter and maple syrup are combined in holy matrimony. These flavors are further bound in this vegan ice cream with the addition of non-dairy milk and a touch of vanilla extract.

Vegan Banana Walnut Ice Cream


This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

Creamy Vegan White Frosting


This delicious Creamy Vegan White Frosting recipe is great for flavored layer cakes where you want the frosting to compliment the cake, not compete with it. This vegan frosting also goes great with a white cake if you want to keep things simple yet elegant.

Easy Vegan Cream Cheese Frosting

Easy Vegan Cream Cheese FrostingThis Easy Vegan Cream Cheese Frosting recipe is easy to make and perfect on chocolate cake or carrot cake. Enhancing this vegan frosting with a touch of vanilla extract, apple cider vinegar and lemon juice brings out just the right cream cheese flavors without having to resort to highly processed cream cheese alternatives.

Vegan Chocolate Velvet Frosting

Vegan Chocolate Velvet FrostingThis Vegan Chocolate Velvet Frosting is extremely rich and smooth because it features non-dairy milk and arrowroot powder as it's base. Cocoa powder and just the right amount of powdered sugar allow this vegan frosting to burst at the seams with chocolate flavor.

Classic Vegan White Cake


This Classic Vegan White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and lemon extract for a rich flavor. Its subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes.

Vegan Pumpkin Spice Cake


This Vegan Pumpkin Spice Cake recipe takes advantage of barley malt syrup's ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the Fall season.

Vegan Double Chocolate Cake

Vegan Double Chocolate CakeThis Vegan Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and Vegan Double Chocolate Sauce.

Classic Vegan Cheesecake

Vegan CheesecakeThis is the classic vegan cheesecake recipe of dinner party legend. It relies on the amazing flavors of your favorite vegan cream cheese enhanced with a touch of non-dairy yogurt, non-dairy milk and just the right amount of flour for optimum flavor and texture. It's worth buying a spring form pan for.

Vegan Carrot Cake

Vegan Carrot CakeWhen I was little, I noticed my Mom eating cake. When I asked what kind of cake it was she replied, “you won't like it, it has carrots in it”. Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! (Don't think I forgot about that Mom) Just to make sure that doesn't happen again, I designed this vegan carrot cake recipe which features carrot enhancing ingredients such as pineapple, molasses, cinnamon, cardamom with just the right amount of raisins and walnuts for optimal flavor contrast. It's great slathered with Cream Cheese Frosting. I also have a vegan carrot cake recipe for 8 inch cake pans.

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