Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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kayaun

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kayaun

About Me

About Me

  • Please describe yourself

    I'm 20 and I'm attending Appalachian State University in Boone, NC.
    I got into vegan baking because my roommate can't eat dairy products (or gluten!), but I've always loved baking so I adjusted my techniques so she could eat what I made. I've really grown to love baking vegan because it's creative and challenging and I tend to be more intimate with the process...(Of course, this does not make me a vegan at all times.)
  • What are your interests?

    Baking and cooking, hiking, backpacking, camping, manual labor, running, wandering, researching new things
  • What are your absolute favorite things to bake?

    Bread, because I love kneading the dough and I love the smell of fresh bread baking in the oven.
  • What are your favorite vegan baked items to eat?

    Love bread and various cakes..
    Also like making vegan and gluten-free pizza.
  • What types of vegan baking are you trying to master?

    Really anything
  • What kind of music have you been listening to lately?

    everything! except country
  • What shows or movies have you been into lately?

    Into the Wild, A Beautiful Mind, 127 Hours, In Bruges.....etcetera
  • What are your favorite books?

    The Sun Also Rises, The Old Man and the Sea, For Whom the Bell Tolls, The Road, Dharma Bums, 100 Great Breads, Heart of Darkness, All the King's Men, The Giver, Catch-22....et cetera
  • What city do you live in?

  • What state do you live in?

Member since
Wednesday, 09 February 2011 08:53
Last online
2 years ago
  • kayaun and {target} are now friends
    3 years ago
  • Thanks for the friend request and what a loving act to start doing vegan baking for your friends!! :D
    Take care! /Karolina
    3 years ago

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