This vegan Nectarine Peach Plum Cobbler recipe features the best members of the stone fruit family. They're having a little family reunion in your cobbler with special flavor enhancing guests like orange zest, orange juice, cinnamon, ginger and nutmeg. This cobbler party is then topped off with a lightly spiced crust.

Cobbler Filling

1 pound nectarines
1 pound peaches
1 pound plums
3 Tablespoons arrowroot powder or tapioca starch
1/3 cup sugar
Zest of one orange
1 Tablespoon fresh orange juice
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg

Cobbler Topping

2/3 cup non-dairy milk
1 Tablespoon orange juice
½ teaspoon vanilla extract

1 2/3 cups whole wheat flour
¼ cup soy flour
1/3 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/3 cup non-hydrogenated margarine

1)
Preheat oven to 375F (190C). For the filling, cut the stone fruits into ½-inch thick slices. Place the sliced fruit in a large bowl, add the remaining ingredients and toss well to thoroughly coat the fruit. Transfer to and 8 x 8 inch square baking dish and set aside while preparing the topping.

2)
In a small bowl, place the non-dairy milk, orange juice and vanilla. Stir to combine and set aside.

3)
In a medium bowl add the whole wheat flour, soy flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg and stir to combine. Cut the margarine into small pieces and thoroughly cut it into the dry ingredients with a fork until the mixture resembles coarse crumbs. Add the non-dairy milk mixture to the topping mixture and stir well to combine.  

4)
Starting at the outer edge of the baking dish, drop the topping mixture over the fruit mixture in small spoonfuls. Spread the topping gently to cover the fruit filling. The topping should appear bumpy and should not necessarily cover all of the fruit.

Bake for 35 to 40 minutes or until the fruit is tender. Remove from the oven and set aside to cool slightly before serving. Serve the cobbler warm with sorbet or non-dairy ice cream. Serves 4-6