Written by Mattie 1
How in Samhain do you take eggs and butter out of baked goods and still make them taste good? The study of that is why this website was created. The internet already contains a ton of information regarding regular baking ingredients so I'm not going to touch on those. There are, however, various ingredients that have helped me in my baking. Here are some that work for me.
Written by Mattie 0
Becoming a better vegan baker involves understanding basic building blocks of information regarding the optimal way to subject heat to food so it comes out at its best. When baking vegan, there's a whole different level of information that you may want to consider because many baked items involve extra special care due to the absence of eggs. For example, if you're designing a recipe that's using a sugar syrup such as brown rice syrup or maple syrup to improve density and chewiness in the absence of an egg, you might want to consider reducing the baking temperature and baking for a bit longer to reduce the syrup's tendency to caramelize and/or burn on the bottom. Many of these tips may be obvious to some but they're worth considering on your quest to becoming a better vegan baker.