Reviews written by mom2brenna
I made this cake with raspberries, the taste was wonderful. It did take quite awhile to bake, close to an hour and the cake came out with a very muffin like taste/texture, this may have to do with baking it in a bowl instead of a cake pan though...
For maple lovers
This frosting is intensily maple. Too sweet on its own but on a cake the flavor gets balanced out.Very delicious. It did take awhile to reach 235 degrees, somewhere between 15-25 minutes and make sure to put it in the fridge to set up.