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Miso; soy free from chickpeas
For all your readers who are sensitive to soy, there is miso made only from chickpeas and might be a great substitute for the soy one in this recipe. I know of two brands; South River Miso Company and Eastern Sun.
I'm looking forward to trying this recipe out using it and will get back to review at a latter date.
Thanks for all your wonderful recipes, you're a gold mine!