Reviews written by erishu

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Vegan Pastry Recipes
erishu   September 01, 2017

Extraordinary! Time consuming but so worth it!!

I've made these several times. It took me a while to get a hang of rolling out the turns and cutting them so the croissants came out symmetrically, but now that I've done it a few times I've gotten better. My biggest mistake the first time was not giving myself enough counter space to work on, which made made managing the dough so much more difficult.

These are time consuming, but AMAZING! I only make them on special occasions, but my family goes bananas for them. Even the pickiest eaters among us savor these. I double the recipe and still they are gone by the end of the weekend. They are flaky, buttery clouds of heaven that melt in your mouth.

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