Reviews written by Janeveg
This recipe is perfection itself
Thankyou so much for this recipe! I made this brownies, using brown rice flour and a bit of corn flour because of gluten intolerant people in my family, and everybody was amazed that something vegan could be so delicious! With this recipe you can convince the greatest vegan sceptic to rethink his views!! I doubled the amount of dough and baked it for about 30 minutes. They were still very moist, a little more than yours, but they were fine like that. I think it's due to the different type of flour I used. Greetings from Belgium!